APPEARANCE
A brilliant, intense, dark purple colour.

NOSE
Black fruit and wild cherry notes come bursting to the fore, while the oak is already completely integrated.

PALATE
The attack on the palate is suave, while the smooth, round and enve-loping tannins are cashmere-like in texture. The finish, thanks to the homogenously high quality of the Cabernet Franc, displays notes of spice and menthol, together with lovely freshness and tension.

AGEING
Aged for 22 months in 100% new French oak barrels after cold pre-fermentation maceration.

PAIRING
It pairs perfectly with classic dishes like prime rib, roasted lamb, or duck breast.

RATINGS

98pts

97pts

97pts

96pts

4.6

APPEARANCE
The color is clear and dark.

NOSE
The nose bursts with fresh red berry fruit aromas, tiny berries and cherries, enhanced by subtle notes of oak.

PALATE
The palate gives a sensation of verticality, enhanced by a fine acidity which donates the wine great freshness and pure character. The finish is lingering with subtle notes of roast coffee beans and oak coming through.

AGEING
Unlike the Grand Vin, Tempo utilizes a partial ageing of 18 months in French oak barrels, approximately 40% new.

PAIRING
Its structure makes it a versatile partner for classic French cuisine and a variety of international dishes.

RATINGS

93pts

91-92pts

4

APPEARANCE
Ruby red towards garnet with ageing.

NOSE
Ethereal, intense, ample, spicy bouquet and rich in fruit, humus and mushrooms hints.

PALATE
Fascinating, complex and intense, with soft, velvety tannins, well balanced ,long lasting, persistent and full in the mouth.

AGEING
Ageing in Slavonian oak barrels of 20-25 hl for 3,5 years.

PAIRING
This Brunello Riserva pairs superbly with red meats, venison, Italian first courses and seasoned cheeses.

RATINGS

94pts

943pts

4.4

APPEARANCE
Bright straw yellow with green reflections.
The perlage is fine and persistent.

NOSE
Intense, aromatic and varietal with typical notes of sage, exotic fruits with light citrus nuances.

PALATE
Fresh, savory, and aromatic, with good structure and balanced acidity. Persistent, soft and lively finish.

PAIRING
Raw oysters with lemon, citrus-dressed sea bass ceviche, tuna crudo, or grilled prawns. Try it also with crispy calamari, fried zucchini blossoms, or simply with sourdough bread topped with anchovy butter.

APPEARANCE
Straw yellow with green shades.

NOSE
An intense, exotic bouquet featuring fresh herbs, ripe citrus zest, white peach, and a distinct touch of gun flint and smoke.

PALATE
Dry, focused, and crisp, balancing vibrant grapefruit, lemon, and ripe gooseberry flavors against a tight, powerful backbone of acidity. A subtle, creamy texture frames the mid-palate, leading into a long and uncompromisingly mineral-driven finish.

AGEING
Matured on its fine lees for 10 months to add depth, roundness, and texture.

PAIRING
Enjoy ideally with fish, can also be drunk at the aperitif and with chavignol cheese.

RATINGS

3.9

APPEARANCE
Bright ruby with garnet rims.

NOSE
Bright bramble fruit, crushed dried herbs and earthy undertones.

PALATE
Dark berry and red plum layered by smoky French oak, subtle char, cigar box and savoury depth. Silky finish, expressive and lingering with fine tannin balance. A refined, cool-climate Single Vineyard Pinot Noir with concentrated fruit, savoury complexity and elegant structure.

AGEING
The winemaking includes wild fermentation and a small percentage of whole-cluster integration, which pairs with a judicious use of French oak barriques to enhance the wine’s complex peppery aromas.

PAIRING
It pairs beautifully with dishes that share its earthy and herb-forward traits, such as vegetarian risotto or herbed meats.

RATINGS

94pts

91pts 

TASTING NOTES
Crystalline. Earthy, spicy and complex with floral and peppercorn aromas and fruity tones of spiced plum. On the mouth orange blossom, jasmine, rose petals, peach, apricot, tropical fruits, sweet melon, grapefruit rind, bright cherry and a light herbal base. Very long finish with layers of complexity reinforced by a good dose of acidity.

DISTILLATION
This Chilean grape brandy is produced from double-distilled Muscat grapes combined with pure water from the Andes.

PAIRING
Enjoy it alone, on the rocks or in offbeat cocktails, such as Pisco Sour or in a Punch.

TASTING NOTES
Intense yellow in color with lively hints of lemon peel and citrus tones on the nose. Sweet, fresh and markedly aromatic on the palate with an exuberant finish.

PAIRING
Ideal at the end of a meal. Very interesting as an ingredient in the preparation of ice cream and cocktails. Serve chilled.

APPEARANCE
Dark ruby color.

NOSE
A traditional, highly expressive Pauillac bouquet combining dark currants, cedar wood, pencil lead graphite, tobacco, and subtle vanilla spice.

PALATE
Balanced and medium-bodied with an approachable, smooth entry. The mid-palate offers juicy black fruit layered with fine grained, firm tannins and a savory, saline mineral character.

AGEING
12 months in French oak barrels, utilizing 50% new oak.

PAIRING
This Pauillac complements roasted red meats, classic garlic-and-rosemary roasted lamb, duck breast reductions, and hard cheeses like aged Comté.

RATINGS

92pts

90pts

3.8

APPEARANCE
The color is delicate, almost porcelain pink.

NOSE
On the nose you encounter freshly squeezed citrus, juicy red berries in the direction of strawberries and raspberries and a touch of white flowers and herbs from the coast.

PALATE
On the palate, the wine is crisp and lively with fine, salty minerality and a cool, mouthwatering acidity that gives elegance to the delicate fruit. Dry in style, but the juicy berry fruit makes it very drinkable. The finish is clean and persistent with a bright, almost chalky note that calls for another sip.

PAIRING
Perfect with seafood, sushi, salads with herbs and citrus, grilled vegetables and light Mediterranean dishes.