APPEARANCE
This Pouilly-Fuissé has an attractive golden color with opaline highlights.

NOSE
This cuvée releases a wide range of aromas: white flowers, white-fleshed fruit and honeyed notes.

PALATE
The attack is rich and full-bodied, with unctuosity and a mineral finish.

AGEING
To avoid overpowering the characteristics of the Mâconnais terroir, only 10% of the wine is aged in new French oak barrels for 8 months, while the remaining 90% stays in stainless steel.

PAIRING
Smoked salmon, fish in sauce, shellfish.

RATINGS

90pts

90pts

4 

APPEARANCE
Deep ruby red color.

NOSE
The nose presents lively notes of spices, especially pepper and tobacco that are accompanied by aromas of fresh mint and hints of blackcurrants and blueberries.

PALATE
The palate is full-bodied, supple, elegant and is defined by silky tannins that impart outstanding persistence and concentration.

AGEING
Maceration was carried out in French oak vats for a period of 20-25 days and blended in December 2021. Albis was then left to age in French oak barriques for 18 months.

PAIRING
Ideal with marinated meats such as lamb and beef, including stewed and slow cooked meats, or aged cheeses. Albis pairs perfectly with spicy dishes, excellent with desserts prepared with dark chocolate.

RATINGS

93pts

93pts

4.3

APPEARANCE
Intense cherry red color.

NOSE
The nose opens with notes of dark berries, spices and floral impressions defining its aromatic profile.

PALATE
Elegant and persistent on the palate, Ecràl expresses outstanding freshness which is accompanied by supple refined tannins.

AGEING
Once alcoholic fermentation was complete, the wine was transferred into French oak barriques where malolactic fermentation took place, and the wine continued to age. Ecràl was then blended and bottled.

PAIRING
Ideal with grilled meat, cold cuts and savory first courses.

RATINGS

92pts

90pts

4.1

APPEARANCE
Medium red/purple in color.

NOSE
The nose offers notes of graphite, dark fruit, and fresh herbal aromas typical of the area’s unique terroir.

PALATE
The palate delivers all the elegance the Maipo Valley has to offer: roasted coffee and aromatic herbs, especially bay leaves and rosemary, followed by tightly-knit tannins accompanied by excellent freshness.

AGEING
Once alcoholic fermentation was complete, the wine was transferred to barriques where it aged for 12 months.

PAIRING
Hussonet pairs perfectly with dishes of red meat and game.

RATINGS

92pts

92pts

3.8

APPEARANCE
Straw yellow with light green hues.

NOSE
The nose offers mineral notes and aromas of fresh fruit. Hints of citrus fruit, white flower blossoms and herbal notes accompany impressions of dried fruit.

PALATE
The palate is fresh and elegant and closes with notes of citrus fruit and minerals, typical of the granite-based soils of the Casablanca Valley.

AGEING
Alcoholic fermentation took place both in stainless steel tanks and a portion in French oak barriques. After a period of aging on the lees, the wine was blended and bottled.

PAIRING
Perfect with rich fish, salmon, risotto and white meats, such as chicken and turkey and oven-baked dishes. Ideal with grilled vegetables.

APPEARANCE
Albaclara is bright yellow in color.

NOSE
The nose offers aromas of citrus fruit and minerals typical of Leyda Valley together with fresh hints of peaches, passion fruit and mandarin oranges.

PALATE
Impressive on the palate for lively freshness and herbal notes of mint and wild mint.

AGEING
Fermentation took place in stainless steel tanks for 12 to 15 days at a low temperature to preserve the freshness of the grapes. The wine was left to age on the lees with delicate pump overs performed every 2 weeks.

PAIRING
Perfect with hot spicy dishes, especially Thai cuisine. Excellent with appetizers and light first courses. Good also with seafood, oysters and white fish.

RATINGS

90pts

90pts

APPEARANCE
A dense, intense ruby red with purple hues.

NOSE
Generous, highly aromatic, and fruity, with prominent notes of black cherry, wild plum jam, blackberry, and dark cassis, layered with complex, rich undertones of sweet licorice, smoky tobacco, mocha, and subtle vanilla spices.

PALATE
The mid-palate reveals a juicy fruit focus supported by supple, polished, and mature wood tannins. Balanced by a lovely fresh acidity that prevents any heaviness, it then finishes smoothly with lingering notes of cinnamon, espresso bean, and savory spices.

AGEING
In French oak barrels, 50% new and 50% in 1 year old.

PAIRING
Pairs exceptionally well with braised beef, roasted lamb, venison, duck, mushrooms, and rich pasta dishes.

APPEARANCE
Pale pink to light salmon in the glass.

NOSE
It features subtle, crisp aromas of ripe wild strawberries, balanced by fine and elegant mineral notes.

PALATE
Crisp and bone-dry rosé. It offers bright red summer berries, light citrus, and a mineral crispness.

PAIRING
It pairs naturally with light appetizers or fresh Mediterranean salads; pasta salads or wood-fired pizzas; grilled white meats or light fish dishes.

APPEARANCE
Intense ruby red colour.

NOSE
Wide and complex to the nose, fruity, with a prune and cherry jam aroma, followed by notes of tobacco, slightly spicy.

PALATE
A full-bodied wine, yet soft and rich in fine tannins, with notes of cocoa, coffee and vanilla in the long finish.

AGEING
Part for the wine ages for 12 months in fine French barriques.

PAIRING
Ideal for red meat, game and savoury first courses.
Meditation wine.

RATINGS

4.5

APPEARANCE
Ruby red colour with purple reflections.

NOSE
An intense and complex bouquet with fruity notes of prune and a spicy scent of vanilla and licorice.

PALATE
Intense on the palate, full-bodied and soft with a long aftertaste.

AGEING
Aged 9 to 12 months in fine French and American barriques.

PAIRING
Aged 12 months in medium toasted French oak barrels.

RATINGS

4.3