Description
TECHNICAL DATA
Alcohol 14%
Residual sugar 2 g/l
Total acidity 5.2 g/l
pH 3.60
APPEARANCE
Ruby red color with garnet glints.
NOSE
Aroma of very mature fruits (prune) with mineral notes (leather and vanillas).
PALATE
Complex and well balanced in mouth due to its well polished tannins.
AGEING
Aged for 24 months in 70% American oak and 30% French oak followed by another 12 months in bottle.
PAIRING
Ideal with stews and poultry, grilled red meat, roast suckling pig, foie gras, cured cheeses and cold meats.