From ruby to deep purple.
Aromas of caramel, chocolate and the juice of cherries and berries.
Pleasant body and notes of eucalyptus and liquorice.
Well-structured mouthfeel and a long finish with fine and balanced tannins.
Aged for at least 6 months in oak barrels.
Particularly delicious with meat, rice and vegetable dishes. Rigatoni bolognese, tomato and spinach, barbecued or roasted ribs, porridge or poached egg.