Description
TECHNICAL DATA
Alcohol 12%
Total acidity 6.5 g/l
pH 3.33
APPEARANCE
Pale-yellow colour.
NOSE
On the nose it shows aromas of green apple and asparagus, typically Atlantic Sauvignon Blanc, as well as the more tropical aromas of Alvarinho.
PALATE
On the palate it reveals pleasant, fresh, vegetal flavours with a mineral finish.
AGEING
Sauvignon Blanc and Alvarinho ferment in separate stainless-steel vats before blending.
PAIRING
It pairs exceptionally well with shellfish, fish, poultry, and white meats, as well as Asian and Mediterranean gastronomies.
The unique primary flavours of Atlantic influenced Sauvignon Blanc also make it a great complement for grilled vegetables, such as asparagus and zucchini, or more complex dishes like a vegetable lasagne.