Brilliant and consistent, intense yellow gold.
Great intensity and fragrance, with complex scents of banana, mango and cedar.
Base notes of sea pine and sweet resin complete the excellent quality olfactory spectrum.
Enveloping and warm, with a good harmony between soft and fresh notes.
Full, good persistent and pleasantly dry aftertaste.
Aged in stainless still tanks for a minimum of 12 months on lees and minimum of 4 months in the bottle.
Superb with pasta dishes such as risotto and white meat courses.
READINESS FOR DRINKING
To enjoy immediately. However if left aging for some time, beautiful notes of saffron and licorice will emerge.