Light yet brilliant and intense yellow.
Good intensity and complexity on the nose, with chamomile and field flowers scents which leave room for balsamic notes of elder and lime; fresh and delicate finish note.
Dry on the palate, with a real fine balance between acidic and soft parts. Excellent minerality. The remarkable flavor makes the finish long and persistent.
Aged in stainless still tanks for minimum of 6 months on lees and minimum of 2 months in the bottle.
Great as aperitif, to be combined with fish starters, vegetable dishes and white meats.
READINESS FOR DRINKING
To drink even young, although it finds its utmost expression after 2-3 years benefiting from refining in the bottle.