Total acidity 5.8 g/L
Usual very young bright red.
Great balance between small fruits reds and spices, followed by notes of chocolate.
On the palate there is great balance, perfect maturation of the tannins and an excellent acidity.
Everything is standing for a great immediate pleasure providing at the same time a great aging potential.
43 months in barrel followed by 6 months in bottle.
Excellent with all kind of meats, especially stewed, and aged cheeses.
READINESS FOR DRINKING
Drinking window: 2023 to 2040.