Description
TECHNICAL DATA
Alcohol 12.5%
Residual sugar 7 g/l
APPEARANCE
Intense straw yellow colour.
NOSE
The nose opens with a hint of tropical fruit accompained by very pleasant floral notes.
PALATE
Full, structured with a marked minerality and persistence.
AGEING
After fermentation, the wine matures for 2 months, on the noble lees, in steel tanks.
PAIRING
Ideally combined with pasta and fish dishes.