Intense ruby-red color.
The wine begins with a complex bouquet, reminiscent of cherries, blueberries, coconut and vanilla.
The ageing in American oak adds a pleasant roasted and spicy aroma.
In the mouth it is full-bodied yet smooth and elegant.
The tannins are soft, supple and well balanced.
The finish is long and lingering, with a burst of spice and bright fruit at the end.
50% of the wine was aged for 12 months in American oak barriques.
Perfect with grilled ribs and burgers.