Total acidity 5 g/l
Light garnet colour.
Ethereal nose with small red fruits and dry flowers aromas.
The wine has a very delicate and elegant texture with long intense finish and smooth and lingering acidity.
For 24 months in the same oak barrel used for the malolactic fermentation.
The wine is then bottled and a further refinement of 20 months in bottle takes place before release.
Pairs well with game, red meats, cheeses and cured meats.
READINESS FOR DRINKING
Ready to be drunk now and able to evolve for the next 10 to 20 years.