Residual sugar: Zero dosage
Total acidity 7.20 g/l
Intense straw yellow with subtle shades of ancient gold.
Abundant and creamy mousse, with good persistence of a tenuous crown.
Fine and elegant bouquet, characterized by an opening on notes of saffron followed by light citrus aromas of bergamot and citron, ripe yellow fruit and crusty bread, lightened by fresh touches of anise.
Characterized by great balance, the great structure, the vivid acidity and the persistent final flavor combined with dynamism and give great personality.
Second fermentation in the bottle and aging on the lees for at least 5 years, followed by another 6 months after disgorgement.
It exalts to the maximum structured first courses and filled fresh pasta, fish main courses, meat dishes and seasoned cheeses.