Alcohol 12 %
Residual sugar 165 g/L
Total acidity 10.7 g/L
Pale gold in colour.
Resinous and concentrated on the nose with aromas of fresh oranges, orange blossom, fruit marmalade and lemon.
Lots of smoky, wonderfully fine mineral notes on the palate. Very focused, pure fruit with rich dried apricot and fig beneath, a hint of tea and of barley sugar Botrytis. Perfectly balanced acidity with a long lingering finish.
2 years in oak barrels.
Taste it with fruits, delicate cakes, a couple of almonds or on its own.
READINESS FOR DRINKING
Ready to drink but you can also age it for 30 years or more.