Ruby red color, more deeply colored than usual Pinot Noir.
Nose of cherry fruit and sour cherry, very clear with fine herbal spices.
Very juicy with lots of flavor, fine tannins, polished and firm, a fine sour nerve lifts the fruit towards a medium long finish.
The wine ages in stainless steel tanks for 18 months before bottling.
Consider pairing this dry fresh Pinot Noir with charcuterie, cold meats, patés, dishes with light creamy and spring vegetables.