Very deep crimson color with a violet tint.
Rich and complex nose where blackcurrant and blackberry mingle harmoniously with aromas of dried fig, quetsche and sweet spices. When stirred, cloves, tobacco and leather appear.
The mouth is build on typical and coated tannins.
Notes of candied prune and black cherry will mark the whole.
The whole is elegantly complex and the finish is long and warm.
Aged in 225 liter barrels for 12-14 months
Enjoy this wine as an accompaniment to duck breast with snow peas, veal and onion casserole or baked sheep’s cheese parcels.