Dark garnet and rich in purple reflections.
Nice notes of black fruits, such as cherry and blackberries) and a nice minerality with graphite notes.
Suave attack, rich and elegant. Very fine and silky tannins. Persistent finish and aromatic notes reminiscent of granite.
Aged entirely in barrels for a period of approximately 20 months (25% new barrel).
Le Clos is very fine with roasted meats, small game or duck breast with cranberries.
READINESS FOR DRINKING
Drink now and for the next 25-30 years.