Champagne Cattier Dry Glamour

La Maison Cattier is located in Chigny-les-Roses, an exceptional terroir classified as Premier Cru in the heart of Champagne, between Reims and Epernay. The Cattier family has owned vineyards since 1763, but it wasn’t until 1918 that Champagne Cattier was launched.
Since then, the Cattier House, still independent and family-owned, perpetuates its age-old know-how in the greatest respect of the environment to elaborate its champagnes with a generous and fruity style.

A blend of around twenty crus, the Dry Glamour Cattier is a champagne composed mainly of black grapes. The higher presence of Meunier brings very fruity notes, while Chardonnay enriches the softness and silkiness of the wine.
What makes it unique is however its exterior, made with luminous labels by Inuru. The light effect triggers on touch, increases visibility, creating a glamorous experience during the ceremony of opening and pouring the Champagne. To support this Inuru has provided Cattier with the latest generation of its luminous label solutions. The newest generation of labels exhibits a superior quality in terms of printing, appearance and usability.
‍In addition to the light effect users can tap the label with their phone and receive additional information seamlessly in form of a video on their phone.

Certified sustanaible Haute Valeur Environnementale (HVE) and Viticulture Durable en Champagne (VDC).

For more info, visit Champagne Cattier website.

50% Pinot Meunier, 30% Chardonnay, 20% Pinot Noir


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Alcohol 12.5%
Residual sugar 25g/l

The dress is pale yellow.
In the glass, a nice bead of fine bubbles.

On the nose, unctuous and creamy notes appear followed by notes of toasted hazelnut, honey, apricot and orange blossom.

The attack on the palate is supple, where buttery aromas of dried fruit such as dried apricot and fruit paste are revealed.
The finish is long and is distinguished by a tasty sweetness.

Aging for more than 2 years in the cellar.

Dry Glamour is a late-night champagne.
It can accompany a foie gras with bread but also a slightly spicy dish such as a butter chicken or a biryani and of course desserts.



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