Slightly golden dress.
The nose is fine, marked by its soil and it presents shades of linden, lily and dried stone fruits.
Nice balance on notes of fresh fruits which evolve on spicy aromas with age.
The wine has a good length, and a lot of elegance.
Ageing takes place in stainless steel tanks.
It goes very well with all fine fish in white butter sauce, white meats (like chicken with cream or filet mignon) and goat cheeses. Dishes such as couscous, tajines, sweet and sour prawns will allow it to highlight its roundness and liveliness.