A fine, intense garnet red colour.
The floral and discreet nose reveals fresh and delicate notes of violet and raspberry accompanied by toasty and spicy aromas.
On the palate, this round, full and fleshy wine is a good reflection of its appellation.
It has powerful tannins and a very good balance.
12 months in French new oak barrels.
Best served with roasted, braised or grilled meats like steak, veal, pork, beef and game. St. Estèphe is also good with both hard and soft cheese.
READINESS FOR DRINKING
Ready to drink now, it will keep well for 3 to 5 more years.