The color is deep red.
The nose, very expressive, is slightly woody, dominated by black fruits (blueberry, black cherry and blackberry),revealing also subtle notes of cedar and tobacco leaves.
Tension and length are matched by a nice balance.
The tannins are precise and silky.
The wine is aged in barriques (30% of which are new) for 12 months.
Best served with roasted, braised or grilled meats like steak, veal, pork, beef and game, and with both hard and soft cheese.
READINESS FOR DRINKING
This wine can be enjoyed in its youth while offering good potential for ageing.