Petit Figeac Saint-Émilion Grand Cru Classé AOC (Château Figeac Saint-Émilion GCC 2nd wine)

Château Figeac is one of the leading St. Emilion estates and its wine, with its high Cabernet content, has often been described as the most Médoc-like in Saint-Émilion. It is located in the north-west of the appellation with its vineyards adjoining those of Cheval Blanc. Its 40 hectares of vineyards (unusually for the right bank there is only 30% Merlot in the vineyard with 35% Cabernet Franc and – rare on the right bank – 35% Cabernet Sauvignon) lie on a deep, Médoc-like gravel topsoil (‘Graves’) over a flinty, iron-rich subsoil.
Since 2010 Figeac has been managed by Comte Eric d’Aramon and his wife Laure and there has been some serious improvements here recently under winemaker Frédéric Faye. Michel Rolland has been brought in to consult – but not to change the unique Figeac style. As a consequence, the wines produced now seem a little riper and more polished than before but are still fine, pure and classic.

A sizeable part of production is relegated to the second label – Petit Figeac.
After two stunning vintages in 2015 and 2016 Figeac is one of the hottest properties in Bordeaux.

For more info, visit Château Figeac website.

VARIETALS
40% Merlot, 40% Cabernet Franc, 20% Cabernet Sauvignon

VINTAGE
2016

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Description

TECHNICAL DATA
Alcohol 13.5%

APPEARANCE
Deep ruby red color.

NOSE
The nose is very lively with an accent on fruitiness and in particular on blackberries, raspberries and plums.

PALATE
On the palate it’s austere on the attack with hints of balsamic red fruit and leather.
Good freshness and persistence.

AGEING
12 months in 100% new oak barrels.

PAIRING
Saint-Émilion goes really well with beef, roast pigeon, stews of lamb or game, duck and earthy, semi-hard cheese.

READINESS FOR DRINKING
Drink between 2021 and 2035.

RATINGS

94pts

93pts

92pts

90pts

4.3

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