Intense ruby red in colour.
Aromas of blackberry and black cherry are complemented by earthy and smoky notes coming from the oak.
The attack is characterized by subtle yet robust tannins, finishing with notes of black pepper and violet.
Medium to full bodied, with a long, gentle finish.
Ageing for 12 months in medium toasted French-oak barrels, of which 40% new.
Ageing for 12 months in medium toasted French-oak barrels.