Deep, brilliant ruby color with purple notes.
The nose is dominated by red fruits, such as strawberry and red currant, mingled with floral notes of rose and peony.
Finely structured in the mouth, with smooth tannins.
It’s a bright wine with long-lasting flavours.
The grapes are partly destemmed and macerated for 8 to 10 days.
Aging during 6 months in cement tanks, no fining and light filtration before bottling.
Perfect for a spring picnic with charcuterie and cheese.
It will also be the perfect companion of a “fondue bourguignonne”.
READINESS FOR DRINKING
Destined for early drinking to appreciate its bright fruitiness, this Beaujolais Villages will also reward cellaring for 1-2 years.