Residual sugar 5.80 g/l
Total acidity 6.39 g/l
Deep ruby red with purple reflections.
Intense aromas of violets, blackberry and subtle chocolate herald this mouth staining inky dark fruit characters of blackberry, anise and smoky liquorice.
The well integrated spicy oak and the tight tannins adds complexity and depth that persists to a long flavoursome finish.
Matured for approximately 4 months in French oak, giving a subtle and delicate oak influence, and then tank matured for 5 more months before filtration and bottling.
Enjoy with BBQ T-Bone steak with red or chimichurri salsas.