Description
TECHNICAL DATA
Alcohol 13.5%
Residual sugar 0.11g/l
Total acidity 6.41g/l
pH 3.41
APPEARANCE
Deep red with purple hues.
NOSE
Lush red berries with primary fruits at the fore and a hint of sweet paprika.
PALATE
Summer red berries carry through.
Supple fine-grain tannin and bright acidity provide balance, length and an ultimately moreish palate.
AGEING
The wine fermented with indigenous yeast, completing the malolactic fermentation in stainless steel tank prior to maturation in seasoned French oak for 9 months.
PAIRING
This wine would pair beautifully with a mixed mushroom risotto, cured meats and pickled vegetables.