Residual Sugar: 1.8 g/l
Total Acidity: 5.3pH: 3.2
Brilliant silver color.
Very intense and complex bouquet, where white peach and pear notes stands out.
Elegant floral aromas, such as jasmine and orange blossom.
Medium-body and delicate acidity with reminiscences of its prolongated intense perfume.
Fermentation tin stainless steel tanks, with no malolactic fermentation or oak ageing.
Drink as an aperitif but will match well poultry, shellfish and pasta with lobster.