APPEARANCE
Light straw yellow.

NOSE
The nose entices with a pronounced, yet refined aromatic profile. The bouquet reveals elegant floral notes, such as lilac and jasmine, harmoniously interwoven with fruity aromas of pear and peach.

PALATE
The attack is characterized by a roundness typical of Chardonnay, supported by a fine acidity. The tasting concludes with a saline finish imparted by the Gros Manseng.

AGEING
Aged for 6 months in barrels (50% new).

PAIRING
The white wine of du Tertre can be paired with all types of fresh seafood, shellfish, sushi, sashimi, and of course cheese.

RATINGS

91pts 

4

APPEARANCE
Bright straw yellow.

NOSE
The gourmet Viognier develops its aromas of peach and apricot, the Rolle brings its vivacity and tone on a bed of grapefruit and citron; the Chardonnay adds tension with floral notes of acacia and hawthorn.

PALATE
The taste is intense and fruity with sapidity and freshness.

AGEING
Long fermentation in stainless steel vats at low temperature, for a full expression of the fruit.

PAIRING
Serve it as an aperitif or with creamy goat, sheep or cow’s milk cheeses.

APPEARANCE
Deep golden yellow.

NOSE
Fresh and intense aromas of apricot, peach and jasmine, developing with time in acacia honey, quince and ripe peach.

PALATE
The attack is fresh and smooth, dominated by apricot and vineyard peach, followed by a rounder and richer aftertaste of dried apricot and honey notes.

AGEING
Aged on fine lees for 3 months, in cement and stainless steel tanks.

PAIRING
Perfect with exotic dishes, with a tropical and Asian twist, salmon tartare, or soft and fresh cheeses.

APPEARANCE
Clear, light orange colour

NOSE
Intense and powerful aromas of bitter oranges, a bouquet of faded flowers and a hint of walnut.

PALATE
Straightforward in the mouth. Fresh and lively, with attractive acidities. The finish is long, intense, fresh and complex.

AGEING
5 days maceration with daily pumping-over.
Ageing on fine lees until bottling.

PAIRING
This wine drinks very well on its own, but also works well with a variety of dishes including Asian dishes, chicken curry, fish salads or a plate of aged cheeses.

APPEARANCE
Pale yellow colour with gold tints.

NOSE
The wine shows aromas of white fruits, juicy pear and flower blossoms.

PALATE
Suave, gourmand and very well-balanced, the palate shows a great freshness and persistency.

PAIRING
Serve it as an aperitif or with crab meat, shellfish, vegetable soup, tagliatelle pasta and vegetable lasagna or apple croustade at the end of the meal.

APPEARANCE
Straw yellow with some greenish reflections.

NOSE
A very fruity bouquet with aromas of white fruit (pear and apricot) accompanied by smoky notes that underline its structured minerality.

PALATE
The fresh and balanced mouth is supported by a beautiful acidity which gives this wine an airy and elegant character.

AGEING
15% of the wine is aged in new barrels while the remaining 85% is aged in demi-muids used for one to two vintages

PAIRING
Seafood of all types, sushi, sashimi, oysters, clams, and particularly lobster. Chicken, pork, veal, vegetables and all cheeses also make great pairings with Condrieu.

READINESS FOR DRINKING
Drink now or for the next 5 years.

RATINGS

95pts

93pts

4

APPEARANCE
Bright golden yellow hue.

NOSE
Intense and expressive. Aromas of apricot, fennel and floral scents.

PALATE
Complex and very elegant. The roundness of the wine is perfectly matched with its freshness. And the finish is expressed on subtly aniseed notes.

AGEING
5 months ageing on the fine lees.

PAIRING
Grilled sardines, seabass and fish in herbal sauces.

RATINGS

91pts

APPEARANCE
Pale gold colour.

NOSE
Fresh on the nose, crisp and fruity with stone fruit in abundance.

PALATE
Supple and fresh attack on the palate, with great minerality and fruit weight.

AGEING
The wine is entirely aged in stainless steel tank on lees for 5 months.

PAIRING
Recommended with grilled seafood.

READINESS FOR DRINKING
Drink now or in the next 2-3 years.