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	<title>Trepat &#8211; Vinum Lector</title>
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	<title>Trepat &#8211; Vinum Lector</title>
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		<title>Pere Ventura Mas Pere Gran Rosé Brut Cava DO</title>
		<link>https://vinumlector.com/our-wine/spain/cava/pere-ventura-mas-pere-gran-rose-brut-cava-do/</link>
		
		<dc:creator><![CDATA[Vinum Lector Staff]]></dc:creator>
		<pubDate>Tue, 26 May 2026 09:17:53 +0000</pubDate>
				<guid isPermaLink="false">https://vinumlector.com/?post_type=product&#038;p=10663</guid>

					<description><![CDATA[Pere Ventura was created in 1992, named after the founder of this winery in Sant Sadurní d’Anoia (Barcelona), which makes sparkling wines under the auspices of DO Cava. It portrays an inimitable image, which speaks for itself in terms of the product and values which have inspired it: quality, elegance, distinction and prestige.

Geographically, the Conca de Barberà valley is crossed by the Francoli river, where the soil is a rich and homogenous limestone which offers optimal conditions for growing vines. Made by Trepat, a red wine grape indigenous to the Southwest Catalonia and mainly used to make rosé Cavas.

For more info, visit <strong>Pere Ventura</strong> <a href="http://mas-pere.com/">website</a>.

<strong>VARIETALS</strong>
100% Trepat

<strong>VINTAGE</strong>
NV

<a href="https://vinumlector.com/wp-content/uploads/2026/05/Pere-Ventura-Mas-Pere-Gran-Rose-Brut-Cava-DO.pdf"><img class="alignnone size-full wp-image-1196" src="https://vinumlector.com/wp-content/uploads/2018/02/if_pdfs_774684.png" alt="" width="15" height="20" /> Download Tasting Note</a>]]></description>
										<content:encoded><![CDATA[<p><strong>TECHNICAL DATA</strong><br />
Alcohol <span class="fontstyle0">11.5%<br />
</span></p>
<p><strong>APPEARANCE</strong><br />
Intense salmon pink colour.</p>
<p><strong>NOSE</strong><br />
Elegance of roses and essences of red fruits.</p>
<p><strong>PALATE</strong><br />
Fine notes of cherry and strawberry with great drinkability and freshness.</p>
<p><strong>AGEING</strong><br />
Ageing on its lees for 10 months.</p>
<p><strong>PAIRING</strong><br />
A good choice to enjoy as aperitif, that best combines with desserts based on red fruits and dark chocolate.</p>
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