APPEARANCE
Purple in colour with medium depth.

NOSE
The nose reveals a mixture of red fruits aromas combined with those reflecting the barrel ageing, such as vanilla and coconut.

PALATE
The palate is fresh and silky, dominated by red fruits with hints of white flowers and marked with the personality of wines from Ribera. The finish is long and fruit driven.

AGEING
The wine was aged for 5 months in a mix of American and French oak barrels.

PAIRING
Perfect pairing with all types of meat and game, whether roasted or stewed as well as the many sheep’s and cow’s milk cheeses from the region.

RATINGS

90pts 

APPEARANCE
Ruby red with clear garnet shades.

NOSE
Intense and fragrantly expressive. It leads with deep aromas of blackcurrant, blackberry, and plum, followed by tertiary notes of vanilla, toasted spices, forest floor, and wild mushrooms.

PALATE
Medium-to-full-bodied with an energetic, linear focus. The long ageing in bottle have smoothed out the edges, offering a velvety texture, balanced acidity, and a very long, persistent finish.

AGEING
24 months in a mix of American and French oak barrels, followed by 36 months of refining in bottle.

PAIRING
Beautifully paired with savory, rich dishes such as leg of lamb seasoned with rosemary, grilled steaks or aged Manchego cheese.

RATINGS

93pts

92pts 

92pts

APPEARANCE
Bright, attractive garnet hue.

NOSE
The bouquet shows notable aromatic complexity, with wild berry fruit interwoven with notes of liquorice, sweet spice, vanilla and cocoa from well-judged oak maturation.

PALATE
On the palate, the wine opens smoothly before broadening across the mid-palate, supported by well-integrated yet firm tannins. A touch of acidity provides lift and balance, leading to along, fruit-driven finish with persistent length.

AGEING
18 months in American and French oak.

PAIRING
Exceptionally versatile, this Reserva is matching well with a wide range of dishes, from hearty fish to meats to aged cheeses.

RATINGS

93pts

92pts

91pts

APPEARANCE
Bright garnet in colour.

NOSE
Cune Crianza displays an expressive nose with vibrant notes of red fruit and liquorice, elegantly balanced by the sweet nuances of ageing in American oak.

PALATE
On the palate, it’s smooth and approachable, with a fresh, lingering, fruit-driven finish that invites another sip.

AGEING
The wine is aged for 12 months in American oak barrels that have been used for several previous vintages. This ageing process imparts the aromatic balance, finesse and overall expression that characterise CVNE Crianza.

PAIRING
A versatile wine, ideal for pairing with a wide range of Mediterranean dishes.

RATINGS

91pts

90pts

90pts

APPEARANCE
Red with ruby hues.

NOSE
Ripe red fruit with subtle notes of licorice and a hint of spices.

PALATE
On the palate is round and well-balanced, with a harmonious combination of acidity and sweetness, complemented by the tannin structure from barrel aging.

AGEING
12 months in American oak barrels, after a period of “appassimento” using partially dried grapes.

PAIRING
The rich, slightly sweet undertone of this red wine makes it an excellent pairing for robust meat dishes, grilled steaks, poultry and game.

RATINGS

3.8  

APPEARANCE
Intense cherry-colored red wine.

NOSE
It surprises on the nose with aromas of blueberries, blackberries, cocoa beans, and spices.

PALATE
On the palate, it is dense, full-bodied, and flavorful, with well-integrated and firm tannins. A pleasant finish.

AGEING
17 months in barrel, 60% American oak and 40% French oak (20% of which is new).

PAIRING
Goes well with poultry, grilled chicken, roasted meats or steak.

RATINGS

92pts

92pts

91pts

4.2

APPEARANCE
Intense cherry color with a garnet rim.

NOSE
Intense aroma of candied fruit, sweet spices perfectly blended with quality oak for an elegant finish.

PALATE
Very flavorful on the palate, powerful and fruity, with ripe tannins.

AGEING
At least 14 months in barrels. 70% French oak and 30% American oak.

PAIRING
Recommended for all types of meats and roasts, especially grilled meats and stews. It’s also excellent with aged cheeses.

RATINGS

92pts

92pts

3.9  

APPEARANCE
A very intense, bright cherry color.

NOSE
Intense aromas with well marked fruity sensations of blackberry and blueberry, perfectly integrated with the quality oak that envelops everything.

PALATE
Good structure and fruity expression on the palate, powerful and with ripe tannins.

AGEING
At least 5 months in barrels, 50% French oak and 50% American oak.

PAIRING
This wine is recommended with all types of meat, and it’s also excellent with all types of cheese.

RATINGS

90pts

3.8  

APPEARANCE
A beautiful mid-coat ruby tile color.

NOSE
An aromatic explosion of aging notes (such as vanilla, roasted coffee, spices, etc.), very ripe fruit (raisins, caramel), and very subtle notes of bottle aging (leather, tobacco, etc.).

PALATE
Its perfectly blended, smooth, and silky flavor stands out. Very long, with a velvety sensation and a very pleasant aftertaste.

AGEING
It takes place over a period of 24 months in 225-liter American and French oak barrels. Once the aging process is complete, the wine is bottled and matures for three years before being released.

PAIRING
All kinds of roasted meats, classic recipes, such as game stews, cured and smoked cheeses and dark chocolate desserts.

RATINGS

93pts

3.9  

APPEARANCE
Dark cherry in colour.

NOSE
Aromas of warm summer berry pudding, strawberries, blackberries and stewed plum with wafts of vanilla cream, toasted brioche and wild herbs.

PALATE
The palate is rich and soft, layers of dark fruit with melt-in-the-mouth tannins, with hints of coffee, hazelnut, chocolate and vanilla and on a long, smooth finish.

AGEING
Aged in oak barrels for 12 months with a minimum 6 months more in bottle.

PAIRING
Serve this soft, rich and silky smooth wine with slow-roasted pork shoulder in smokey barbecue sauce.