APPEARANCE
The color is delicate, almost porcelain pink.

NOSE
On the nose you encounter freshly squeezed citrus, juicy red berries in the direction of strawberries and raspberries and a touch of white flowers and herbs from the coast.

PALATE
On the palate, the wine is crisp and lively with fine, salty minerality and a cool, mouthwatering acidity that gives elegance to the delicate fruit. Dry in style, but the juicy berry fruit makes it very drinkable. The finish is clean and persistent with a bright, almost chalky note that calls for another sip.

PAIRING
Perfect with seafood, sushi, salads with herbs and citrus, grilled vegetables and light Mediterranean dishes.

APPEARANCE
A stunning bright pale pink hue.

NOSE
The nose is complex, blending raspberry, white-fleshed fruits and white flowers.

PALATE
The palate is intensely aromatic, offering delicate, fresh red fruit notes, with fine length and a mineral, saline finish full of character.

AGEING
Vinification is carried out in stainless steel tanks, with cool fermentations to preserve the wine’s vibrant aromatic freshness.

PAIRING
Ideal as an aperitif, or served alongside seafood or fresh vegetables.

APPEARANCE
Pale pink in appearance.

NOSE
The nose is offering expressive aromas of wild strawberries, fresh red currants, and a subtle touch of citrus.

PALATE
The palate is lively, balanced and dry with an emphasis on fresh red berry notes, complemented by a thirst-quenching and vibrant finish.

AGEING
Long fermentation in stainless steel vats at low temperature, for a full expression of the fruit.

PAIRING
Ideal for a festive aperitif featuring fresh Mediterranean salads, raw vegetables, grilled seafood, shrimp skewers, pizzas and light poultry dishes.

APPEARANCE
Deep red coloured wine.

NOSE
The nose shows expressive and complex aromas of blackcurrant, cherry-red with violet highlights.

PALATE
On the palate, notes of tart red berries. Pleasant to drink young, it has a clean and frank attack on the palate, and is a supple, fruity wine.

AGEING
9 months in concrete vats, then 3 months in bottle to round out and soften the tannins.

PAIRING
With pizzas, sausages, grilled meats and generally with all types of Mediterranean cuisine. It’s a typical bistro wine, an everyday wine.

RATINGS

APPEARANCE
A light ruby color with velvety shades.

NOSE
A highly aromatic profile led by wild strawberries, red raspberries, and blackcurrant. It features a distinct rustic complexity showing hints of black pepper, cocoa, and subtle smoke.

PALATE
On the palate is vibrant, fruity, and highly energetic. The concrete egg aging preserves a raw, texturized minerality. It starts broad and juicy with dark fruit flavors, moving into a structured finish balanced by natural, bright acidity.

AGEING
Aged in concrete eggs after a whole cluster fermentation.

PAIRING
It’s the wine to open with a daring friend, the one who always orders the most unusual dish on the menu. Imagine it with truffle ravioli, a leg of lamb or spicy Asian dishes.

APPEARANCE
Intense violet color with slight blue hues.

NOSE
The aromatic notes are well integrated and form an intense and elegant bouquet.

PALATE
This version of La Trampa is marked by an increasing role of Malbec in the blend and gives a perfumed wine with silky tannins, while the Pinot Noir balances the intensity of the Syrah and Malbec with its lightness.

AGEING
Ageing for 18 months in a mix of first-use, second-use and third-use French oak barrels. 25% of the blend was stored for 18 months in truncated cone-shaped concrete tanks.

PAIRING
Idealy serve d with lamb chops, spicy pork meat or black pudding. Very good with nutty and sharp cheeses like goat’s cheese, but also brie or even smoked blue cheese.

RATINGS

4.3

APPEARANCE
Intense ruby color with purple highlights.

NOSE
Aromas of red and black fruits (raspberry, blackberry) and spicy notes of pepper and licorice.

PALATE
On the palate, the attack is silky and the tannins are well integrated. Flavors of ripe fruit and dark chocolate are complemented by a lovely mineral freshness. The finale is long and elegant.

AGEING
After a delicate carbonic maceration (with whole bunches), the wine is aged in French oak barrels for 18 months.

PAIRING
Perfect with roast duck, herb-battered lamb, or mature cheeses like Roquefort and Comté. It also pairs well with dishes such as porcini risotto or grilled vegetables.

RATINGS

4.1 

APPEARANCE
Beautiful dark garnet dress.

NOSE
Initial nose reserved with a dominant graphite, leather, then intense notes of pepper, black fruit and garrigue.

PALATE
The attack is rich, dense; the rest is fleshy, sunny, long sapid finish, served by fine tannins and a beautiful freshness.

AGEING
Maturing takes place half in vats and the other half in barrels depending on the year.

PAIRING
At its best with duck confit and rib steak.

RATINGS

93-95pts

92pts

3.9 

APPEARANCE
Deep ruby red colour.

NOSE
Aromatic, beautiful intensity aromas of ripe red and black fruit and spiciness.

PALATE
Spicy and full of ripe black fruits with tannins and acidity, with light wood notes bearing providing extra complexity and perfectly balance. Elegant, soft, round and mouth caressing.

AGEING
8 months of wood aging.

PAIRING
Good with slow-cooked meat and stews with spicy notes, BBQ and roast poultry. Also easy to combine with fried or grilled lamb and strong, hard cheeses with compôte.

RATINGS

3.8 

APPEARANCE
Intense ruby with bright purple highlights.

NOSE
The aroma is full and harmonious, with pleasant and delicate notes of red fruits, vanilla, and spices.

PALATE
On the palate, it is balanced and elegant, with a pleasant vinous finish.

AGEING
12 months in big Slavonian oak barrels and French barriques, depending on vintages.

PAIRING
Excellent aperitif wine, it pairs beautifully with meat based dishes, charcuterie, barbecued meats, and light pasta dishes. Perfect as a by the glass wine.