APPEARANCE
Bright crimson purple.

NOSE
Dark cherry, plum and red currant fruit sits alongside more savoury spice notes and an intense red cherry compote.

PALATE
Soft around the edges and deliciously drinkable. Old vine Grenache fruit presents itself on the front palate with a juicy red berry intensity while the Mataro and Shiraz add blueberries, ripe lush tannins and a vibrant mineral structure. Hints of white pepper and spice are evident with a soft tannin framework ensuring a supple, dynamic and long finish.

PAIRING
Full and flavoursome meat dishes are a classic pair and it would work wonderfully with mushroom or pepper sauces.

RATINGS

APPEARANCE
Deep ruby, purple in colour.

NOSE
Starts with engaging aromas of blackberry, dark chocolate and allspice

PALATE
The sumptuous palate is bright and vibrant with tremendous juicy ripe fruits on display. The slightly chewy and chalky tannins sit perfectly, meanwhile the mix of oak has been precisely chosen. Excellent wine.

AGEING
Maturation in a combination of new and aged oak barrels for between 18-24 months.

PAIRING
Perfect with roasted meats, mushroom risotto or aged cheeses.

RATINGS

4.1

APPEARANCE
Deep ruby colour.

NOSE
Gorgeously fruited and inviting on the nose showing black/blueberry, rich floral and cedary oak characters with a hint of dried herb complexity.

PALATE
The palate is superbly concentrated and weighted, offering plush texture backed by fine-grained tannins, finishing impressively  long and satisfying. Wonderfully composed and styled, offering terrific drinking.

PAIRING
Pair it with hearty, stewed and roasted meats or aged cheeses.

RATINGS

4.1

APPEARANCE
Deep ruby to near-black in color.

NOSE
Intense aromas of blackberry, plum, and dark cherry, layered with complex notes of star anise, cured meat, roasted hazelnut, and a hint of cocoa.

PALATE
A generously weighted, sunny-sweet palate with rich red-berry concentrates. It features subtle oak integration, peppery spice, and a fine, velvety tannin structure.

AGEING
Matured for 18 months in a combination of new and old French/American oak barrels.

PAIRING
Ideal for Friday-night pizza, BBQ sausages, or burgers; rich mushroom risotto or grilled eggplant; and hearty roast lamb with rosemary, slow-cooked brisket, or venison.

RATINGS

3.9

APPEARANCE
Deep ruby colour.

NOSE
The notes of blackberry, cherry and dark chocolate are balanced with subtle spicy oak characters.

PALATE
This Shiraz is full bodied with a smooth rich texture. The lengthy palate is concentrated and mouth filling, displaying outstanding depth and intensity.

AGEING
A year and a half in a mix of French and American oak barrels and hogsheads.

PAIRING
Pair it with hearty, stewed and roasted meats or aged cheeses.

RATINGS

3.8

APPEARANCE
Dark purple in colour.

NOSE
Lingering scents of dark cherry and olive, in a very good expression of both place and variety.

PALATE
This Shiraz is a velvety-rich and smooth wine with bright red berries and pepper spice on the palate which complete this wine for a lasting impression.

AGEING
Fermentation completed in barrel, with 18 months’ maturation, followed by individual barrel selection.

PAIRING
A rich and hearty red wine that would pair with a variety of meats, such as Souvlaki, Peking duck or lamb tagine, and cheeses or just enjoy it on its own.

RATINGS

4.1

APPEARANCE
Deep ruby red.

NOSE
This 2022 is plump and fleshy, with opulent plummy fruit characters supplemented with plush blackberry nuances.

PALATE
There’s a typical cool-climate spicy, peppery note, and the balance knits everything completely together.

AGEING
Unoaked red wine.

PAIRING
Whether it’s grilled sausages, burgers, or smoked brisket, this Australian Shiraz complements the bold flavours and hearty textures of barbecue fare.

RATINGS

3.8

APPEARANCE
Deep and dark ruby red.

NOSE
Vibrant, fruit-forward wine with bright red berry aromas and subtle toasty oak.

PALATE
Ripe plum and red fruit flavors dominate the palate, enhanced by a touch of vanilla spice. This full-bodied Shiraz has integrated and soft tannins, offering a smooth mouth-feeling and a lengthy finish with lingering oak influence.

AGEING
Ageing took place in stainless-steel tanks and seasoned barrels, resulting in a very balanced integration of oak flavors.

PAIRING
This wine complements a range of dishes, from grilled lam, beef tenderloin to roasted vegetables, tomato-based pasta, and aged cheddar or Gouda cheese.

RATINGS

APPEARANCE
Dark pomegranate color with purple tints.

NOSE
Complex, multifaceted aromas of plum, blackberry, blueberry and violet, which are gradually complemented by spice accents and toasty oak aromas.

PALATE
On the palate, it’s full-bodied and rich, with flavors of ripe blackberry, dark chocolate and spice. The tannins are firm and silky, giving the wine a long and satisfying finish.

AGEING
Aged in oak barrels for 18 months to develop a complex and rich flavor profile.

PAIRING
The perfect choice for any occasion, whether it’s a special dinner with friends or a quiet night in.
It pairs well with a wide variety of foods, including grilled meats, hearty stews, and strong cheeses.

READINESS FOR DRINKING
Drink now or over the next 5 to 10 years

RATINGS

4.0

APPEARANCE
Medium red purple colour.

NOSE
This Shiraz is full of ripe fruit flavours and spicy overtones and carries great intensity and structure.
Intense red with vibrant purple hues.

PALATE
The palate is rich and silky, with generous fruit flavours balanced by hints of chocolate and plum.
A fine tannin structure supports the flavour to create an elegant and smooth drinking wine.

AGEING
After a short maturation in stainless steel, a careful blending ensures a rounded palate.

PAIRING
Shiraz loves lamb, and this one is no different.
Try it with roast lamb, lamb tagine and Italian style stews such as Stracotto di Manzo.