APPEARANCE
It has a bright golden color.

NOSE
The aroma of citruses is dominated by grapefruit and lime.

PALATE
An invigorating dry wine with high mineral content, a well-balanced acidity and aromatic herbal notes.

PAIRING
Goat cheese, pasta with cream sauce and mushrooms.

APPEARANCE
Pale straw/gold with brilliant green shades.

NOSE
It exhibits a refined bouquet with subtle layers of nettle, red capsicum and tropical pineapple aromas.

PALATE
Concentrated and textural with stonefruit, zesty citrus, blackcurrant leaf, supported by subtle French oak. Bright, pure and long finish with refined minerality. A vibrant yet layered Single Vineyard Sauvignon Blanc with lifted aromatics and understated oak complexity.

AGEING
30% percent of the blend undergoes a ‘wild’ ferment in 500 litre French oak puncheons, with the remaining 70% fermented at low temperatures in stainless steel.

PAIRING
Its textured, creamy mouthfeel makes it highly food-friendly. It pairs excellently with versatile seafood dishes, creamy soft cheeses, or poultry.

APPEARANCE
Intense straw yellow color.

NOSE
This wine has a deep and persistent scents, with floral and fruity aromas.

PALATE
The notes perceived on the nose are enriched by mineral and flint tones on the palate.

AGEING
Only in stainless steel tanks to preserve freshness.

PAIRING
Elegant and versatile, it pairs beautifully with seafood dishes, shellfish, fresh cheeses, light risottos, and white meat dishes. It also makes an excellent choice as an aperitif and a great by the glass white wine.

APPEARANCE
Pale green, limpid.

NOSE
Fresh and expressive, citrus and tropical fruit aromas are mixed, such as lime, grapefruit, pineapple and water pear.

PALATE
Vibrant acidity, maintains the freshness characteristic of the variety, where citrus fruits reappear with a mineral finish that adds complexity.

AGEING
After fermentation, the wines is left to rest for four months on its lees.

PAIRING
Ideal as an aperitif, accompany salads, seafood, ceviche and fish.

APPEARANCE
Light straw yellow.

NOSE
The nose entices with a pronounced, yet refined aromatic profile. The bouquet reveals elegant floral notes, such as lilac and jasmine, harmoniously interwoven with fruity aromas of pear and peach.

PALATE
The attack is characterized by a roundness typical of Chardonnay, supported by a fine acidity. The tasting concludes with a saline finish imparted by the Gros Manseng.

AGEING
Aged for 6 months in barrels (50% new).

PAIRING
The white wine of du Tertre can be paired with all types of fresh seafood, shellfish, sushi, sashimi, and of course cheese.

RATINGS

91pts 

4

APPEARANCE
Crystal clear straw with green shades.

NOSE
An invigorating Sauvignon Blanc displaying notes of passionfruit, guava and herbal undertones.

PALATE
This Sauvignon Blanc is lively, refreshing and vegan friendly.

PAIRING
Bone Dry Sauvignon Blanc pairs well with fresh seafood, herbs, goat cheese, and dishes with green vegetables, citrus, or light vinaigrettes.

RATINGS

APPEARANCE
Bright, even, very pale yellow.

NOSE
The 2023 Calrossie Vineyard Sauvignon Blanc delivers all the hallmark traits that Marlborough Sauvignon is famous for: intense aromatics, fresh fruit flavours, vibrant notes of crushed herbs, jalapeño and a juicy, lingering acidity.

PALATE
The palate is dry, focused and refreshing, with flavours of finger lime, white peach and nectarine. The finish is balanced, long and lingering.

AGEING
Aged on lees for 9 months.

PAIRING
Match it with calamari and green-lipped mussels.

APPEARANCE
Beautiful colour with green highlights.

NOSE
Powerful, intense aromas of white flowers and white-fleshed fruit, followed by more smoky and mineral notes with hints of gunflint which complete the nose of this wine.

PALATE
On the palate, white-fleshed fruit such as peach and apricot combines with cassis, enhanced by notes of citrus and exotic fruit. Maturation on fine lees brings power and length, while the malolactic fermentation gives a hint of hazelnut on the finish.

AGEING
The wine is matured on fine lees for around 2 months in temperature controlled stainless steel tanks.

PAIRING
Perfect with shellfish and seafood, grilled fish or fish prepared with sauces and white meats.

APPEARANCE
Brilliant yellow colour with golden shades.

NOSE
Lola Sweet opens with a very expressive bouquet of ripe peach, honeydew, melon, white blossom and subtle hints of citrus.

PALATE
In the mouth the wine is round and supple, with a silky texture. The natural sweetness is beautifully balanced by fresh acidity,
which makes for an elegant and refreshing finish. This wine is not cloying, but rather light-footed and harmonious.

PAIRING
This wine is an excellent accompaniment to strong blue cheeses, such as Roquefort or Gorgonzola, foie gras or pâté, fruity desserts such as tarte tatin or panna cotta. Also with Asian dishes with a sweet and spicy touch or simply delicious as an aperitif, served chilled on a sunny terrace.

APPEARANCE
Straw yellow.

NOSE
Notes of citrus, melon and apricots, almond and acacia flowers, with exciting nuances of exotic fruits.

PALATE
Savoury and light, with every sip this white tickles the palate with its juicy freshness and a long mineral finish, with hints of fresh fruit and white flowers.

PAIRING 
Appassionante Bianco pleases everyone’s preferences, from happy aperitifs, brunches and picnics to informal dinners. Enjoying it alongside rustic spinach pie, ascolana-style stuffed olives, fried fish, gnocchi, risotto with zucchini, mushrooms chicken, sushi and sashimi.

RATINGS

4.1