APPEARANCE
Bright, even, very pale yellow.

NOSE
Typically harvested and fermented with the Sauvignon Blanc, the textbook 2024 vintage gave the perfect opportunity to separately harvest and ferment this as a standalone wine worth of its own label and bottling, loaded withkey lime, white peach red apple flavours and a taut, fine line of acidity.

PALATE
Ripe citrus, medium bodied clay-richness and a long, dry, steely mineral finish, this Riesling has it all.

AGEING
Aged on lees for 1 year.

PAIRING
Match it with Asian cuisine, Pad Thai noodles, smoked salmon, fish and seafood.

APPEARANCE
Pale yellow, at once brilliant and limpid.

NOSE
Dry and refined Riesling that exhales a sophisticated bouquet with mineral, floral and delicate fruit nuances evoking citrus, pine sap and cinnamon notes.

PALATE
The attack on the palate is refined. However, the frank acidity remains elegant and subtle. This is a strong wine with good balance and heaps of volume. Lemon and lime are expressive with lots of amplitude and good length.

AGEING
Maturing on fine lees for 4 months.
Ageing in vats for 5 months before bottling.

PAIRING
Rich and subtle, this wine will go perfectly well with fish in creamy sauce, white meat, raclette or fresh goat’s cheese.

RATINGS

3.8

APPEARANCE
Pale straw with greenish hues.

NOSE
Bright and aromatic nose with notes of green apple, lime zest, and white peach, complemented by hints of jasmine and wet stone.

PALATE
Crisp and refreshing, featuring a lively acidity that balances flavors of tart citrus, green apple, and pear. Subtle undertones of mineral and flint add complexity. Clean and dry, with a lingering finish that highlights its citrus and mineral characteristics.

PAIRING
A versatile partner for a variety of dishes, particularly those that feature spice or citrus elements, such as grilled shrimp, oysters, roast chicken or turkey with citrus and herbs, Indian or Thai dishes with a mild spice, or dishes with chili or ginger. Soft cheeses like goat cheese, feta or Gouda.

APPEARANCE
Pale golden straw color.

NOSE
Fresh citrus notes of lime, lemon and orange zest in the aroma of wine are interwoven with hints of minerals and green apple.

PALATE
The wine has a balanced, generous taste with hints of citrus and white fruit, and an invigorating refreshing acidity. Refined minerality in the aftertaste.

PAIRING
This wine blends perfectly with light dishes, stewed fish and poultry, vegetables such as asparagus and fruit desserts.

RATINGS

4.1 

APPEARANCE
Straw yellow with golden shades.

NOSE
Medium, off dry aromatic with fruity, fresh scent of green apples and peaches.

PALATE
Nice juiciness on the palate with fine, lively acidity and a delicate melt in the finish.

PAIRING
Packed with enough acidity to balance off complex dishes, such as Asian and spicy food in general.
Suitable also for delicate desserts at the end of a meal.

RATINGS

4.4 

APPEARANCE
Clear and limpid lemon yellow.

NOSE
Highly scented exotic aromas of lemon, lime citrus, crunchy green apple and perfumed floral notes.

PALATE
Refreshing and bright, the palate is fine and precise with beautiful minerally acidity.
It has a crunchy and lively feel through to a very long finish.
An excellent illustration of Polish Hill in the Clare Valley.

PAIRING
Good match for Asian-inspired food, with ingredients such as ginger, lemongrass, coriander and fresh chillies. Try it also with Pad Thai noodles, smoked salmon, fish and chips and light Mexican seafood dishes.

RATINGS

APPEARANCE
Intense straw yellow.

NOSE
Crisp yellow fruit aromas meet a minerally tart character.

PALATE
The new vintage is racy, fruity, and fresh. It combines the stimulating flair of the classic Moselle with subtle minerality and a smooth flow in every glass.

PAIRING
To be served with asparagus, fine and light salads, sushi or even white and grilled meat.

RATINGS

4.1

APPEARANCE
Pale straw color with a slight greenish tint.

NOSE
Bright and aromatic nose with notes of green apple, citrus zest, white peach, and fresh herbs, complemented by a subtle minerality.

PALATE
Light-bodied with a crisp acidity, presenting flavors of lime, green apple, and white peach. The dry finish is clean and refreshing, with a touch of flinty minerality.

AGEING
Fermented in stainless steel tanks to preserve its fresh and vibrant character.

PAIRING
Pairs excellently with dishes like lean fish, shellfish, sushi, salads, and cheese. It also enhances spicy food, vegetables, and soups.

RATINGS

3.8 

APPEARANCE
Pale yellow color with discreet green tints.

NOSE
Dry and refined Riesling produces and an extremely elegant bouquet with various nuances: mineral (flint), floral, with a touch of citrus fruit, pine tree sap and cinnamon.

PALATE
Frank and sophisticated is the attack on the palate.
It expresses plenty of volume and little by little discreetly unveils a beautiful palate of yellow fruit flavors.

AGEING
Maturing on fine lees for 4 months.
Ageing in vats for 5 months before bottling.

PAIRING
Riesling goes especially well with seafood and white meat: with the finest fish, either grilled or served with sauce, shell or seafood, oysters, sauerkraut, frogs legs, eels stewed in wine sauce and cold cuts.

READINESS FOR DRINKING
Drink well now but can be kept for 5 years.