APPEARANCE
Ruby red color with violet dark hints.

NOSE
Intense, complex, fruity aroma, with notes of small red fruits (cherries & blackberries).

PALATE
Velvety and soft texture, warm and quite tannic, with a great taste olfactory persistence.

AGEING
De-stemming and crushing of the grapes, maceration at a controlled temperature for 8-10 days with regular pumping overs.

PAIRING
It goes particularly well with first courses based on tasty sauces like pasta with ragù, meat ravioli, red meat (roasts, grilled meat and game) and seasoned cheese.

RATINGS

4.1

APPEARANCE
Ruby red with purple at the edge.

NOSE
Intense bouquet with hints of cherries and blackberries, soaked in minty tobacco, slightly spicy.

PALATE
The spicy taste makes this wine sweet to the mouth, finishing with notes of cocoa and coffee. Persistent wine, it will continue to evolve through the whole bottle.

AGEING
Ageing in a mix of American and French oak barriques for 12 months.

PAIRING
It pairs well with risottos, slow-cooked lamb, pappardelle with boar ragout, red meats, lamb and savory aged cheeses.

RATINGS

4.2

APPEARANCE
Intense ruby color with violet reflections.

NOSE
An aromatic bouquet loaded with ripe raspberries, dark plums, black fruits, and Mediterranean spices, backed by subtle undercurrents of smoky tobacco, cedar wood and dark cocoa.

PALATE
A full-bodied wine, round and incredibly smooth. It leans into a soft, velvety texture where the high sugar concentration masks very well the alcohol heat.

AGEING
Maceration at controlled temperature for 8-10 days with regular pumping overs.

PAIRING
It goes well with savory cold cuts, grilled red meat, game, smoked and herbed cheese. But also with savory seafood dishes, such as swordfish with rosemary.

RATINGS

4

APPEARANCE
A very deep purplish red.

NOSE
A deep, intense scent of blueberries and cherries preserved in alcohol.

PALATE
Full-bodied on the palate, with gentle and rounded tannins. Persistent aftertaste.

AGEING
Maceration on the skins for 7 days, in order to succeed in extracting a greater quantity of the gentle tannins that are necessary for the wine’s maturation in wood.

PAIRING
Pasta with tomato sauce, aged cheese,game.

RATINGS

4.1

APPEARANCE
Deep ruby red.

NOSE
Intense aromas of ripe plums, raisins, and dark cherries. The drying process gives it a rich, jammy quality with hints of chocolate, vanilla, and spice.

PALATE
Full-bodied and smooth, velvety wine with intense notes of ripe red fruit and a long, harmonious finish.

AGEING
Ageing takes place partly in stainless steel tanks and partly in great oak barrels.

PAIRING
Because of its richness and weight, it pairs exceptionally well with grilled lamb, beef or game meats; hard cheeses like Pecorino or Parmesan; or hearty stews or pasta with meat-based sauces.

RATINGS

4

APPEARANCE
Deep ruby red with violet reflections.

NOSE
The nose shows intense aromas of plum and black cherry jam.

PALATE
On the palate, it is full-bodied and harmonious with soft, velvety tannins and a long, fruity finish.

AGEING
After fermentation, the wine is partly aged in stainless steel to maintain freshness and fruit character, and partly in big oak barrels for maturity.

PAIRING
Its balanced acidity and soft tannins make it ideal for roasted red meats, grilled dishes, and pasta with hearty meat sauces. It also pairs well with medium-aged cheeses.

RATINGS

4

APPEARANCE
Dense ruby red.

NOSE
The nose features complex notes of ripe black cherries, plums, and blackberries, accompanied by layers of liquorice, chocolate and warm Mediterranean spices.

PALATE
Powerful yet well-balanced with a creamy, enveloping mouthfeel. It displays dark fruit jam flavors integrated with silky tannins.

AGEING
The wine primarily matures in stainless steel tanks.

PAIRING
It pairs exceptionally well with rich Italian cuisine such as lasagna, risotto, grilled lamb or medium-aged cheeses.

RATINGS

3.8

APPEARANCE
Intense ruby with lively violet highlights.

NOSE
This wine releases marked notes of ripe red fruits, plum and sweet spices.

PALATE
On the palate, it is full-bodied, balanced, and vigorous, with soft yet present tannins and a pleasantly long finish. An enveloping wine with a long persistence.

AGEING
The wine ages in oak barrels for approximately 18 months, resulting in a complex yet well-integrate d wine.

PAIRING
Ideal to pair with tasty, structured dishes,
such as those belonging to the Apulian tradition. Excellent with red meat, game and medium-aged cheeses.

RATINGS

3.9

APPEARANCE
Ruby red with purple reflections.

NOSE
Bright cherry wrapped in chocolate and clove, vanilla and cacao notes.

PALATE
Lingering finish of sweet liquorice and figs.

PAIRING
Perfect with BBQ, cured meat, hard cheese, and salted or marinated Mushrooms.

RATINGS

3.9

APPEARANCE
Ruby red with garnet reflections.

NOSE
Intense and complex with notes of ripe fruit and spices.

PALATE
Dry palate with good texture and supple tannins.

AGEING
Naturally dried on the vine for 25 days, combined with a long period of cement age.

PAIRING
Perfect with spicy pastas, red meats and cheese.

RATINGS

4