APPEARANCE
The wine has a beautiful ruby color with brilliant red highlights.

NOSE
The nose is bursting with red fruits (raspberries, redcurrants) and flowers (violets). With aeration, it develops a beautiful fruity and a spicy bouquet, revealing the grapes’ excellent ripening conditions.

PALATE
Tasty on the palate, with good density. The wine is straightforward, serious and elegant.

AGEING
Ageing in oak barrels for 15 to 18 months (35% new oak).

PAIRING
Pairs excellently with classic meat dishes such as roasted lamb, beef, or veal, as well as mushroom-based pasta and hard cheeses.

RATINGS

94pts

92pts

91-93pts

91pts

3.9

APPEARANCE
Deep purple-black in color.

NOSE
Strong aromas leaps from the glass with freshly macerated blue and black fruits: wild blueberries, blackberries and black cherries plus hints of licorice, rose hips, and oolong tea with a waft of truffles.

PALATE
Medium-bodied, very finely crafted with exquisitely ripe and smooth yet firm tannin and sporting great mid-palate intensity and wonderful freshness, it finishes long and minerally.

AGEING
It was matured in 60-65% new French oak for approximately 21 months.

PAIRING
Best paired with roasted lamb, grilled beef fillet, or duck. Its complex notes of violets and blackberry are enhanced by earthy dishes like truffles, mushrooms, or roasted poultry.

RATING

98pts

97pts

4.4

APPEARANCE
Beautiful, clear garnet colour.

NOSE
The nose is intense and shows nice acidity, with aromas of red fruits such as fresh raspberries and redcurrants. These notes are accompanied by a well-integrated touch of spice, adding a lovely freshness.

PALATE
The attack is supple and round. This wine has very fine tannins. Freshness dominates, with aromas of fresh red fruit and spices. This is a smooth and very pleasant wine with a lovely aromatic power.

AGEING
12 months in French oak barrels (30% new oak, 70% used once).

PAIRING
It will shine with classic meat dishes like roast lamb, beef tenderloin or duck, but also pairs beautifully with poultry, mushrooms, hearty fish (tuna, salmon), and Asian food.

RATINGS

91pts

4

APPEARANCE
Attractive, clear and glittering ruby colour.

NOSE
The nose is very fresh and minty, marked by raspberry aromas along with toasted notes and a touch of caramel.

PALATE
From a clean and bright attack, the straight palate shows balance in the middle, with good grip revealing liquorice notes. The tannins are silky and elegant.

AGEING
18 months in French oak barrels, 60% new.

PAIRING
Ideal with braised meats, entrecôtes, steak with black truffle, rib eye steak, leg of lamb, duck confit or with hard cheeses.

RATINGS

92pts

92pts

16.5+

4.2

APPEARANCE
The colour is a beautiful cherry red.

NOSE
The nose reveals elegant aromas of red fruit accompanied by some spicy and lightly smoky notes.

PALATE
The attack, full and round, reveals beautiful freshness on the palate.

AGEING
12 months, of which 15% in new barrels.

PAIRING
Best served with roasted, braised or grilled meats like steak, veal, pork, beef and game. St. Estèphe is also good with both hard and soft cheese.

READINESS FOR DRINKING
Ready to drink now, it will keep well for 3 to 5 more years.

RATINGS

4

APPEARANCE
Deep and lively garnet color.

NOSE
It has intense, compelling and savoury fruit aromas and beautifully calibrated scents of white flowers, violets and small red berries.

PALATE
Thanks to its reliance on a high proportion of Merlot, the wine is soft and gentle, with a delicious, silky texture. In the mouth, it is fresh, subtle, packed with fruit and smooth tannins, with a long finish.

AGEING
Following vinification the young wine is transferred to French oak barrels for 16 months to soften Pauillac’s firm tannins.

PAIRING
Try it with homemade burgers or even some Chinese crispy shredded duck pancakes.

RATINGS

91pts

4

APPEARANCE
Intense ruby red color.

NOSE
The nose reveals delicate fruity fragrances (red currant, wild strawberry), vanilla and floral (iris).

PALATE
With a suave powdery touch, the palate seduces with its subtle floral, spicy, peppery aromas and also cinnamon in the finish.

AGEING
Ageing for 12 months in barrels (50% new).

PAIRING
Ideal in combination with braised meats, pork cheek in red wine and stewed game.

RATINGS

94-95pts

92-94pts

91-93pts

4.3

APPEARANCE
Intense and deep inked purple red.

NOSE
Intense nose with spices and blackberry, figs and sweet spices from a well integrated oak.

PALATE
Round palate with volume, concentration of ripe fruit, textured tannins and a long, lasting finish.

AGEING
18 months in French oak barrels, 17% in new French oak, and 83% in 2 and 3 years old used French oak barrels.

PAIRING
Serve this straightforward but enjoyable red with vegetarian dishes; smoked aubergine, couscous or charred Catalan onions served with a red pepper and tomato sauce.

RATINGS

95pts

4.1

APPEARANCE
Characterized by a lively ruby red colour.

NOSE
In the glass, aromas of berries, blackberry, raspberry and red cherry are accompanied by floral hints of wild rose and spicy notes of pink pepper and liquorice.

PALATE
On tasting, the wine has a good tannic structure, enveloping and balanced, with a crisp and savoury finish.

AGEING
Aged for 12 months in barrels. After bottling, it was aged for an additional 6 months.

PAIRING
Perfect in combination with second courses, with dishes based on poultry or game.

RATINGS

95pts

93pts

4.4

APPEARANCE
Beautiful, very intense, dark red color with brilliant blue-purple highlights.

NOSE
Bouquet of great complexity, distinguished and elegant. Numerous fruity notes, black and red fruits.

PALATE
An exceptionally rich structure. Tightly textured but nevertheless melted tannins, without being aggressive.

AGEING
12 months in 30% new French oak barrels.

PAIRING
In the kitchen, the Sirène can be enjoyed with grilled white and red meat, poultry, game and hard cheese.

RATINGS

94pts

94pts

92pts

4.1