APPEARANCE
Clear, light orange colour

NOSE
Intense and powerful aromas of bitter oranges, a bouquet of faded flowers and a hint of walnut.

PALATE
Straightforward in the mouth. Fresh and lively, with attractive acidities. The finish is long, intense, fresh and complex.

AGEING
5 days maceration with daily pumping-over.
Ageing on fine lees until bottling.

PAIRING
This wine drinks very well on its own, but also works well with a variety of dishes including Asian dishes, chicken curry, fish salads or a plate of aged cheeses.

APPEARANCE
Clear and bright salmon pink.

NOSE
Lifted and pretty, the complex nose presents notes of rose petals, strawberry sherbet, fairy floss, Turkish delights and white flower petals.

PALATE
The palate is generous with imminent drinkability and medium weight. While fullflavoured, the attack is crisp and fruity fresh, followed by a juicy mid-palate, rich mouthfeel and the perfect balance between a tingling natural acidity and a burst of refreshing fruit and floral notes.

AGEING
Following a short maturation on lees to retain texture, the wine was racked and prepared for an early bottling at the peak of its freshness.

PAIRING
Try it with Thai squid salad in fresh herbs, char-grilled duck magret in plum sauce or hard cheeses with cherry jam.