APPEARANCE
The wine has a beautiful ruby color with brilliant red highlights.

NOSE
The nose is bursting with red fruits (raspberries, redcurrants) and flowers (violets). With aeration, it develops a beautiful fruity and a spicy bouquet, revealing the grapes’ excellent ripening conditions.

PALATE
Tasty on the palate, with good density. The wine is straightforward, serious and elegant.

AGEING
Ageing in oak barrels for 15 to 18 months (35% new oak).

PAIRING
Pairs excellently with classic meat dishes such as roasted lamb, beef, or veal, as well as mushroom-based pasta and hard cheeses.

RATINGS

94pts

92pts

91-93pts

91pts

3.9

APPEARANCE
Appearing a deep ruby red.

NOSE
Lucente boasts an intense bouquet of red berryfruit, wild blackberry, Parma violets, and other floral notes.

PALATE
Broad and generous on the palate, with tannins beautifully-integrated into the structure, it develops tangy, aromatic fruit on the mid-palate, including dark wild berry, black liquorice, and smooth spices.

AGEING
12 months in partly new and partly re-used wooden barriques.

PAIRING
Ideal with with meat, roasted and grilled meats, pasta with rich sauce and cheeses.

READINESS FOR DRINKING
Pairs exceptionally well with hearty dishes such as Osso Buco, roast beef, grilled red meats, truffle risotto, or aged cheeses.

RATINGS

94pts

90pts

4.1

APPEARANCE
Intense ruby red in color.

NOSE
Luce 2020 stands out on the nose for its complexity and elegance, characterized by ripe black fruit, particularly blackberry and mulberry, which are joined by hints of cocoa and sweet spices.

PALATE
On the palate it is harmonious, lively, with excellent structure, balanced by vibrant acidity and soft, silky tannins that give an elegant finish with great persistence.

AGEING
24 months in French oak barriques, 80% new and 20% of one year use.

PAIRING
Ideal with with meat, roasted and grilled meats, pasta with rich sauce and cheeses.

READINESS FOR DRINKING
The complexity of this wine goes well with red meat dishes such as grilled meats, roast lamb or beef, poultry, fried game and cheese.

RATINGS

97pts

95pts

95pts

4.3

APPEARANCE
The color is clear and dark.

NOSE
The nose bursts with fresh red berry fruit aromas, tiny berries and cherries, enhanced by subtle notes of oak.

PALATE
The palate gives a sensation of verticality, enhanced by a fine acidity which donates the wine great freshness and pure character. The finish is lingering with subtle notes of roast coffee beans and oak coming through.

AGEING
Unlike the Grand Vin, Tempo utilizes a partial ageing of 18 months in French oak barrels, approximately 40% new.

PAIRING
Its structure makes it a versatile partner for classic French cuisine and a variety of international dishes.

RATINGS

93pts

91-92pts

4 

APPEARANCE
Deep ruby red.

NOSE
Aromas of fresh red fruit prevail, thanks to a dominant proportion of Merlot.

PALATE
Delicately full and round in the mouth with tannins of great finesse that confer charm and grace. The balance is impeccable in this wine of pure pleasure that reveals a delightfully juicy and superbly silky finish.

AGEING
The wine was aged in French oak barrels for 12 to 18 months, with approximately 33% to 40% new oak, depending on the lot.

PAIRING
Best paired with savory meats and earthy ingredients that can stand up to its medium-to-full body.

RATINGS

90pts

91pts

4

APPEARANCE
Intense and crystalline bright red color.

NOSE
The wine developes on the nose with aromas of fig and wild strawberry.

PALATE
The fleshy palate is supported by well-built tannins. The long finish is very promising.

AGEING
In concrete tanks, stainless steel tanks and barrels.

PAIRING
Excellent with meat, such as veal chop with mushroom, grilled rib steak or lamb shank, and French cheese,like Beaufort and Comté.

READINESS FOR DRINKING
Perfect now and best before 2027.

RATINGS

3.8

APPEARANCE
Deep purple-black in color.

NOSE
Strong aromas leaps from the glass with freshly macerated blue and black fruits: wild blueberries, blackberries and black cherries plus hints of licorice, rose hips, and oolong tea with a waft of truffles.

PALATE
Medium-bodied, very finely crafted with exquisitely ripe and smooth yet firm tannin and sporting great mid-palate intensity and wonderful freshness, it finishes long and minerally.

AGEING
It was matured in 60-65% new French oak for approximately 21 months.

PAIRING
Best paired with roasted lamb, grilled beef fillet, or duck. Its complex notes of violets and blackberry are enhanced by earthy dishes like truffles, mushrooms, or roasted poultry.

RATING

98pts

97pts

4.4

APPEARANCE
Deep garnet color.

NOSE
Aromas of crushed blackberries, cassis, and black soil, accented by hints of tar and dried herbs.

PALATE
It has a medium-bodied palate with firm and chewy tannins, a lively backbone, and a herbal lift to the finish. Voluptuous and forward, the 2017 Le Petit Caillou offers notable intensity, breadth and volume.

AGEING
Aged in oak barrels for approximately 12 months, with one-third new oak.

PAIRING
Its approachable, fruit-driven style pairs well with roast lamb, beef Wellington, duck breast, grilled vegetables and aged cheeses such as mature cheddar or Roquefort.

RATINGS

90pts

90pts

4.1

APPEARANCE
Deep ruby red.

NOSE
This magnificent Saint-Émilion Grand Cru has a generous nose of small black berries, cherries and plums.

PALATE
The palate is flexible and gourmet, with fine and well-integrated tannins. The aging is controlled, leaving the beautiful part to the fruity side of the wine.

AGEING
For a minimum of 12 months in 50% new French oak and 50% in 1-year-old barrels.

PAIRING
Consider to decant it to aerate and amplify the wine’s bouquet. Serve it as an aperitif or during meals based on red meat or game.

RATINGS

3.8

APPEARANCE
Dark ruby with garnet shades.

NOSE
This outstanding red wine opens with the refreshing fragrance that mirrors the region of blackcurrant, licorice and mint.

PALATE
The opulent nose of this full-bodied wine gives way to a fruity palate enriched with the flavor of raspberry, cherry, strawberry and plum.

PAIRING
Best with smoked pulled pork, roast, steaks and strong, mature cheeses.