Gros Manseng – Vinum Lector https://vinumlector.com Wine Thailand Wed, 20 May 2026 04:34:25 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.5 https://vinumlector.com/wp-content/uploads/2020/03/cropped-Favicon-iPad-Retina-32x32.png Gros Manseng – Vinum Lector https://vinumlector.com 32 32 Tertre Blanc by Château du Tertre https://vinumlector.com/our-wine/france/bordeaux/margaux/tertre-blanc-by-chateau-du-tertre/ Wed, 29 Oct 2025 15:38:27 +0000 https://vinumlector.com/?post_type=product&p=9237 Château du Tertre website. VARIETALS 33% Sauvignon Blanc, 30% Chardonnay, 23% Gros Manseng, 14% Viognier VINTAGE 2024 Download Tasting Note]]> TECHNICAL DATA
Alcohol 12.5%

APPEARANCE
Light straw yellow.

NOSE
The nose entices with a pronounced, yet refined aromatic profile. The bouquet reveals elegant floral notes, such as lilac and jasmine, harmoniously interwoven with fruity aromas of pear and peach.

PALATE
The attack is characterized by a roundness typical of Chardonnay, supported by a fine acidity. The tasting concludes with a saline finish imparted by the Gros Manseng.

AGEING
Aged for 6 months in barrels (50% new).

PAIRING
The white wine of du Tertre can be paired with all types of fresh seafood, shellfish, sushi, sashimi, and of course cheese.

RATINGS

91pts 

4

]]> Beaurempart Grande Réserve Blanc Côtes de Gascogne IGP https://vinumlector.com/our-wine/france/southern-france/south-west-france/cotes-de-gascogne/beaurempart-grande-reserve-blanc-cotes-de-gascogne-igp/ Mon, 14 Nov 2022 14:12:04 +0000 https://vinumlector.com/?post_type=product&p=5835 VARIETALS Colombard, Gros Manseng and Sauvignon VINTAGE 2023  Download Tasting Note]]> TECHNICAL DATA
Alcohol 11%

APPEARANCE
A light yellow wine.

NOSE
On the nose, it reveals intense aromas of grapefruit and pineapple with delicate apricot and peach overtones.

PALATE
The taste is intense and fruity and the aftertaste is surprisingly long.

AGEING
After maturing for short time on the lees, the wine is bottled.

PAIRING
Serve it as an aperitif, with salads, curries, marinated vegetables, and anything from the sea.

RATINGS

3.9 

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