APPEARANCE
The color is delicate, almost porcelain pink.

NOSE
On the nose you encounter freshly squeezed citrus, juicy red berries in the direction of strawberries and raspberries and a touch of white flowers and herbs from the coast.

PALATE
On the palate, the wine is crisp and lively with fine, salty minerality and a cool, mouthwatering acidity that gives elegance to the delicate fruit. Dry in style, but the juicy berry fruit makes it very drinkable. The finish is clean and persistent with a bright, almost chalky note that calls for another sip.

PAIRING
Perfect with seafood, sushi, salads with herbs and citrus, grilled vegetables and light Mediterranean dishes.

APPEARANCE
A stunning bright pale pink hue.

NOSE
The nose is complex, blending raspberry, white-fleshed fruits and white flowers.

PALATE
The palate is intensely aromatic, offering delicate, fresh red fruit notes, with fine length and a mineral, saline finish full of character.

AGEING
Vinification is carried out in stainless steel tanks, with cool fermentations to preserve the wine’s vibrant aromatic freshness.

PAIRING
Ideal as an aperitif, or served alongside seafood or fresh vegetables.

APPEARANCE
Pale pink in appearance.

NOSE
The nose is offering expressive aromas of wild strawberries, fresh red currants, and a subtle touch of citrus.

PALATE
The palate is lively, balanced and dry with an emphasis on fresh red berry notes, complemented by a thirst-quenching and vibrant finish.

AGEING
Long fermentation in stainless steel vats at low temperature, for a full expression of the fruit.

PAIRING
Ideal for a festive aperitif featuring fresh Mediterranean salads, raw vegetables, grilled seafood, shrimp skewers, pizzas and light poultry dishes.

APPEARANCE
Deep red coloured wine.

NOSE
The nose shows expressive and complex aromas of blackcurrant, cherry-red with violet highlights.

PALATE
On the palate, notes of tart red berries. Pleasant to drink young, it has a clean and frank attack on the palate, and is a supple, fruity wine.

AGEING
9 months in concrete vats, then 3 months in bottle to round out and soften the tannins.

PAIRING
With pizzas, sausages, grilled meats and generally with all types of Mediterranean cuisine. It’s a typical bistro wine, an everyday wine.

RATINGS

APPEARANCE
A ruby robe with velvety highlights.

NOSE
A delicate nose of cherry, strawberry, and violet.

PALATE
On the palate a sun-kissed and juicy texture, enlivened by crisp tannins and a perfectly balanced peppery finish.

AGEING
Traditional 3-week fermentation, followed by 6 months of aging in concrete tanks.

PAIRING
Meltingly tender ribs, sweet potato fries, or tartufata pizza. Simple yet stylish dishes that call for a wine with character.

RATINGS

90pts

3.9 

APPEARANCE
Intense ruby color with purple highlights.

NOSE
Aromas of red and black fruits (raspberry, blackberry) and spicy notes of pepper and licorice.

PALATE
On the palate, the attack is silky and the tannins are well integrated. Flavors of ripe fruit and dark chocolate are complemented by a lovely mineral freshness. The finale is long and elegant.

AGEING
After a delicate carbonic maceration (with whole bunches), the wine is aged in French oak barrels for 18 months.

PAIRING
Perfect with roast duck, herb-battered lamb, or mature cheeses like Roquefort and Comté. It also pairs well with dishes such as porcini risotto or grilled vegetables.

RATINGS

4.1 

APPEARANCE
Beautiful dark garnet dress.

NOSE
Initial nose reserved with a dominant graphite, leather, then intense notes of pepper, black fruit and garrigue.

PALATE
The attack is rich, dense; the rest is fleshy, sunny, long sapid finish, served by fine tannins and a beautiful freshness.

AGEING
Maturing takes place half in vats and the other half in barrels depending on the year.

PAIRING
At its best with duck confit and rib steak.

RATINGS

93-95pts

92pts

3.9 

APPEARANCE
Bright crimson purple.

NOSE
Dark cherry, plum and red currant fruit sits alongside more savoury spice notes and an intense red cherry compote.

PALATE
Soft around the edges and deliciously drinkable. Old vine Grenache fruit presents itself on the front palate with a juicy red berry intensity while the Mataro and Shiraz add blueberries, ripe lush tannins and a vibrant mineral structure. Hints of white pepper and spice are evident with a soft tannin framework ensuring a supple, dynamic and long finish.

PAIRING
Full and flavoursome meat dishes are a classic pair and it would work wonderfully with mushroom or pepper sauces.

RATINGS

APPEARANCE
Bright and light ruby red.

NOSE
This old vines Grenache offers dark cherries, red currents with floral undertones and savoury spices.

PALATE
The bright fruit is evenly layered amongst a softly tannic frame are followed by a long licorice-infused finish.

PAIRING
Pair with slow-braised beef and a medly of your favourite roasted root vegetables.

RATINGS

4.1

APPEARANCE
Bright crimson red with light pink tints.

NOSE
Notes of laurel and crushed strawberries laced with a few floral notes (lilies).

PALATE
The intense black fruit (blackberries, blackcurrants, cherries) and garrigue scrubland notes are a perfect foil for this wine’s silky tannins which create the lovely complexity so characteristic of the Côtes-du-Rhône.

AGEING
Maturing in concrete tanks on the fine lees for a period of 7-10 months.

PAIRING
At its best with Nîmes-style aubergines with Camargue rice.

READINESS FOR DRINKING
Drink now or in the next 3 to 5 years.

RATINGS

3.8