APPEARANCE
Intense ruby color with purple highlights.

NOSE
Aromas of red and black fruits (raspberry, blackberry) and spicy notes of pepper and licorice.

PALATE
On the palate, the attack is silky and the tannins are well integrated. Flavors of ripe fruit and dark chocolate are complemented by a lovely mineral freshness. The finale is long and elegant.

AGEING
After a delicate carbonic maceration (with whole bunches), the wine is aged in French oak barrels for 18 months.

PAIRING
Perfect with roast duck, herb-battered lamb, or mature cheeses like Roquefort and Comté. It also pairs well with dishes such as porcini risotto or grilled vegetables.

RATINGS

4.1 

APPEARANCE
Beautiful dark garnet dress.

NOSE
Initial nose reserved with a dominant graphite, leather, then intense notes of pepper, black fruit and garrigue.

PALATE
The attack is rich, dense; the rest is fleshy, sunny, long sapid finish, served by fine tannins and a beautiful freshness.

AGEING
Maturing takes place half in vats and the other half in barrels depending on the year.

PAIRING
At its best with duck confit and rib steak.

RATINGS

93-95pts

92pts

3.9 

APPEARANCE
Bright and light ruby red.

NOSE
This old vines Grenache offers dark cherries, red currents with floral undertones and savoury spices.

PALATE
The bright fruit is evenly layered amongst a softly tannic frame are followed by a long licorice-infused finish.

PAIRING
Pair with slow-braised beef and a medly of your favourite roasted root vegetables.

RATINGS

4.1

APPEARANCE
Bright crimson purple.

NOSE
Dark cherry, plum and red currant fruit sits alongside more savoury spice notes and an intense red cherry compote.

PALATE
Soft around the edges and deliciously drinkable. Old vine Grenache fruit presents itself on the front palate with a juicy red berry intensity while the Mataro and Shiraz add blueberries, ripe lush tannins and a vibrant mineral structure. Hints of white pepper and spice are evident with a soft tannin framework ensuring a supple, dynamic and long finish.

PAIRING
Full and flavoursome meat dishes are a classic pair and it would work wonderfully with mushroom or pepper sauces.

RATINGS

APPEARANCE
Bright crimson red with light pink tints.

NOSE
Notes of laurel and crushed strawberries laced with a few floral notes (lilies).

PALATE
The intense black fruit (blackberries, blackcurrants, cherries) and garrigue scrubland notes are a perfect foil for this wine’s silky tannins which create the lovely complexity so characteristic of the Côtes-du-Rhône.

AGEING
Maturing in concrete tanks on the fine lees for a period of 7-10 months.

PAIRING
At its best with Nîmes-style aubergines with Camargue rice.

READINESS FOR DRINKING
Drink now or in the next 3 to 5 years.

RATINGS

3.8

APPEARANCE
Deep red dress.

NOSE
Aromas of black fruits, garrigue, licorice, thyme and a spicy touch.

PALATE
Full-bodied and complex, flavors of licorice and blackberry, well-structured tannins.

PAIRING
Ideal with roast meats, dishes in sauce or mature cheeses.

APPEARANCE
Ruby red color with purple highlights.

NOSE
Bouquet of blackcurrant, cherry, pepper, thyme and dark chocolate.

PALATE
Structured and balanced, with red fruit flavors and fine, silky tannins.

PAIRING
Perfect with grilled meats, Mediterranean dishes, cold cuts, barbecue, game meat and medium cheeses.

RATINGS

4

APPEARANCE
Pale color with pink highlights.

NOSE
An expressive nose, mixing notes of citrus fruits, white flowers and a hint of red fruits.

PALATE
The palate is fresh and elegant, with notes of red fruits and citrus fruits. A beautiful balance and tension, all the elegance of Provence in this fruity and bright rosé.

PAIRING
As an aperitif, on picnics or on a barbecue, this rosé wine will go perfectly with your white meats, fish and shellfish.

APPEARANCE
Delicate pale pink colour.

NOSE
The nose offers delicious flavour and aroma of bright berry fruit, floral honeysuckle and citrus notes.

PALATE
The palate is light and fresh but also full-flavoured.
There is crisp refreshing acidity that leads to a long delicate finish.

PAIRING
Perfect as aperitif and as accompaniment to Mediterranean cuisine such as salads and seafood, especially shellfish.

APPEARANCE
A beautiful pale salmon coloured rosé.

NOSE
Elegantly fragrant, with aromas of wild strawberry, citrus and delicate floral notes.

PALATE
Round and creamy on the palate, with ripe red berry flavours and a soft minerality.
Elegant and balanced with refreshing acidity and a silky smooth finish.

PAIRING
The perfect accompaniment to canapés, white meats, fish and salads.

RATINGS

91pts

3.8