APPEARANCE
Deep ruby red.

NOSE
Rich aromas of ripe black cherry and plum, with dried fruit characters and a touch of toasty spice.

PALATE
The palate is plush with ripe plum and bramble characters, a hint of vanilla and pepper, supple tannins and juicy acidity.

AGEING
The wine is aged in oak for 24 months.

PAIRING
A good match for rich pasta dishes, game and grilled or roasted red meats.

RATINGS

4

APPEARANCE
Deep ruby color.

NOSE
Exquisite aromas represented by notes of spices, fruits and vanilla undertones.

PALATE
Warm, enveloping taste of the wine has a harmonious acidity and a sustained finish.

AGEING
Maturation in tonneaux and part in large casks for 36 months. Ageing in bottle for 24 months before release.

PAIRING
It goes well with the traditional braised meats, game, grilled meat through to raw fish and shellfish: try it with BBQ duck or swordfish tartare. In oriental cuisine, it is ideal with lacquered pork and Peking duck.

RATINGS

91pts

4.2

APPEARANCE
Intense ruby red color.

NOSE
Scents of cherry, black cherry, and white pepper, with mineral notes.

PALATE
Soft, fresh, and elegant with a long lasting finish. A fragrant, intense and enjoyable style of Amarone.

AGEING
Maturation in tonneaux and part in large casks for 30 months. Aging in bottle for 12 months before release.

PAIRING
It pairs well with sharp cheeses or marbled red meats. It can amaze with raw dishes: scampi, prawns or beef tartare with just a drizzle of evo oil.

RATINGS

92pts

90pts

4.1

APPEARANCE
Dark ruby red color.

NOSE
Intense, elegant aromas of fruit and spices, with slight scents of vanilla and tobacco.

PALATE
Persistent and warm taste, velvety and harmonic. A very lean, dynamic and versatile Ripasso.

AGEING
The dried grapes are vinified in November and macerated for 20 days in contact with the skins. Ageing in tonneaux and large barrels for 12 months. Bottle aging for 6 months before release.

PAIRING
Grilled fine red meat, beef fillet, risotto and medium-high aged cheeses.

RATINGS

4

APPEARANCE
Deep ruby red color.

NOSE
Distinct and elegant aromas of ripe red fruit and black cherry, with scents of spices and vanilla.

PALATE
Peculiar notes of ripe red fruit in a dry red wine, which cuddles and fills the mouth. Rounded, velvety and harmonic.

AGEING
Maceration of 10 days for fresh grapes and 20 days for dried grapes. Aging in large oak barrels for 6 to 8 months. Resting in bottle for 9 months before release.

PAIRING
Cured meats, porcini dishes, grilled red meats and lamb. Unmissable with fresh pasta with tomato sauce. Try with spicy vegetable couscous or chicken curry.

RATINGS

3.9

APPEARANCE
Deep ruby red, it presents itself majestic and expressive.

NOSE
Complex aromas of dark berries combine with delicate nuances of dried fruit, dark chocolate, and a hint of licorice. Balsamic and spicy notes complement the bouquet.

PALATE
On the palate, the wine impresses with a velvety richness and cedarwood tones.

PAIRING
Its elegant structure and remarkable length make it an excellent choice for game dishes or aged cheeses.

RATINGS

3.9

APPEARANCE
Crimson red with intense ruby reflections.

NOSE
On the nose an explosion of sour cherry, ripe red fruit, blueberry, orange rind and flowers blends with spices, aromatic herbs, tobacco, coffee, dark chocolate, licorice and pepper.

PALATE
Full-bodied, rotund, perfectly balanced with velvety warmth. The sip is solid, supported by freshness and fine tannins.

AGEING
In the middle of winter the dried grapes are pressed and the thick juice is let to ferment for a long time. Follow 36 months of ageing in 30-50hl oak barrels and ageing in bottle.

PAIRING
Long drying and refinement time require dishes cooked for long time, high intensity and aromatic aftertaste.

RATINGS

93pts

93pts

4.2

APPEARANCE
Elegant bright ruby red.

NOSE
Classic in its olfactory expression, with ripe red fruit, cherry in alcohol, flowers, licorice, undergrowth and spices.

PALATE
In the mouth, the sip is well defined and tends to be juicy, with good tannic structure and round and crunchy fruitiness enhanced by a savory acidity, which gives rhythm and thickness.

AGEING
In the middle of winter the dried grapes are pressed and the thick juice is let to ferment for 30-40 days in stainless steel tanks. After comes a long ageing in 30-50hl oak barrels.

PAIRING
Rich, syrupy and dry, Amarone pairs best with lamb, venison, ribs, liver and onions, braised beef, hearty stews and rich pastas.

RATINGS

96pts

4.5

APPEARANCE
Brilliant ruby red.

NOSE
Its aroma evokes red ripe fruits preserved in spirits, cherry, chocolate, black pepper, vanilla and coffee.

PALATE
A fruity red wine with a medium body and a dominant acidity, which harmoniously develops its complex structure with finely mature tannins on the tongue and palate.

AGEING
After being hand-picked, the grapes dry for about 4 months in our dry cellar. Then the fermentation takes place and the wine is aged in 50 hl oak barrels for 18 months.

PAIRING
This wine pairs excellently with stews or brasato (meat stewed in red wine), and all dishes with high aromatic persistence.

RATINGS

97pts

APPEARANCE
Intense ruby red.

NOSE
The nose impresses with the typical aromas of dried fruit, raisins, dark berries and a little tobacco.

PALATE
On the palate the wine is full, rounded and strongly structured. Fruity and spicy with a slightly sweet edge, round tannins and a velvety mouthfeel.

AGEING
The wine is re-fermented 5-6 days over the marcs of Amarone and is then then ages for 12 months in large wooden barrels.

PAIRING
Wonderful with Italian specialties such as pizza and pasta, barbecue, hearty meat dishes or mature hard cheeses.