APPEARANCE
The color is amber gold, with long perlage.

NOSE
It unveils a complex nose evoking a fruit compote, honey, brioche and dry fruits.

PALATE
The palate is fresh and develops hazelnuts and red fruits aromas, with a final note of gingerbread.

AGEING
Minimum of 3 years in the cellars to acquire a remarkable aromatic and a gustative complexity.

PAIRING
This cuvée is perfect in accompaniment of a meat in sauce, a white meat or even cheese. It is preferable to enjoy it within 2 years.

RATINGS

3.8

APPEARANCE
Straw-yellow.

NOSE
Highly aromatic and floral, outstanding freshness and subtle notes of tropical fruits, such as mango.

PALATE
Harmonious and lingering on the whole, with balanced acidity and an almost effervescent mouthfeel.

PAIRING
Ideal to drink before a meal or to pair with fish and seafood, pasta salad, sushi, Thai cuisine, vegetarian dishes or poultry dishes with cream sauces.

APPEARANCE
Pale-yellow in colour with refined bubbles.

NOSE
Elegant and linear, with a nice balance of ripe green fruits and mineral aromas.

PALATE
Well-balanced in acidity with notes of mandarin oranges, spices and yeasty bread on the finish.

AGEING
Extended ageing on the lees in vats.

PAIRING
Particularly suited for aperitifs or to pairing with food, seafood and shellfish especially.

RATINGS

3.8

APPEARANCE
Straw colour with a fine bead.

NOSE
The nose is full of aromas of white flowers, citrus, green apples and creaminess.

PALATE
On the palate, the wine is light and crisp, with pleasant acidity and minerality. The finish is dry, long and smooth, with a hint of toastiness.

AGEING
As non-vintage, this Brut Champagne has a minimum aging requirement of 15 months on the lees.

PAIRING
Ideal for any occasion, from a very casual gathering to a special celebration. Perfect with seared scallops or fig and goat cheese crostini.

RATINGS

3.9

APPEARANCE
Straw yellow.

NOSE
Intense aromas of broom flowers with notes of apple and exotic fruit.

PALATE
Fresh and intense, fruity and with mineral notes that combine with a pleasant citrus taste.

AGEING
Refinement in steel and concrete for a few months, before bottling.

PAIRING
Versatile wine, suitable for any occasion, it goes perfectly with fish-based dishes, appetizers, fresh cheeses and white meats. Excellent as an aperitif or to spend an evening with friends.

RATINGS

3.9  

APPEARANCE
Intense straw yellow color.

NOSE
This wine has a deep and persistent scents, with floral and fruity aromas.

PALATE
The notes perceived on the nose are enriched by mineral and flint tones on the palate.

AGEING
Only in stainless steel tanks to preserve freshness.

PAIRING
Elegant and versatile, it pairs beautifully with seafood dishes, shellfish, fresh cheeses, light risottos, and white meat dishes. It also makes an excellent choice as an aperitif and a great by the glass white wine.

APPEARANCE
Crystal clear, yellow-gold hue with silver highlights.

NOSE
On the nose it is elegant and delicate, releasing aromas of fresh almond, buttery brioche and white flowers.

PALATE
The attack is supple and buttery. The midpalate is both mineral and toasty and packed with hazelnut and grilled almond flavours. The overall impression is one of refinement with good tension.

AGEING
Fermentation is left to occur naturally, on the fine lees and exclusively in oak barrels for 11 months in order to do justice to this prestigious terroir, and 6 month in tanks.

PAIRING
It is particularly good with fine shellfish and white meats in a creamy sauce.

RATINGS
4.1

APPEARANCE
Bright, pale gold.

NOSE
Very open on the nose and expresses notes of hawthorn, acacia blossom and citrus fruit, entwined with a light touch of spice.

PALATE
The attack is crisp, with good acidity, but it develops gradually to give the impression of fullness. It shows pronounced notes of candied citrus fruit and zesty mineral finish.

AGEING
Traditional vinification lasts 11-12 months and takes place in 30% oak barrels and 70% temperature-controlled stainless-steel vats. This subtle combination gives the wine great aromatic intensity.

PAIRING
It makes a perfect aperitif wine, but also pairs well with shellfish and fish, as well as white meats in a creamy sauce.

RATINGS
4

APPEARANCE
Bright, pale gold.

NOSE
On the nose, it is very lightly spiced, with some candied fruit notes against a mineral backdrop.

PALATE
The attack is crisp but gives way to a very smooth mid-palate with hints of lemon and fresh hazelnuts. The finish is crisp and long.

AGEING
Although traditional vinification is usually carried out in vat, Denis & Maxime Dutron decided to use 30% oak barrels, to enhance the characteristics of the terroir creating a wine full of promise and complexity.

PAIRING
This Saint-Véran is perfect served with fish, seafood or even strong cheeses such as Beaufort, Comté or Bleu de Bresse.

RATINGS
3.9 

APPEARANCE
Bright yellow gold color, nuanced with green reflections.

NOSE
Its nose, of great intensity, is open, with floral and fruity notes, fresh and fine.

PALATE
The attack on the palate is greedy and crisp, marked by notes of ripe fruit. The finish is precise and slightly structuring, allowing to preserve a beautiful balance.

AGEING
To preserve this typicity, the wine is vinified using traditional methods for only 6 months, on its fine lies and in temperature-controlled stainless-steel vats.

PAIRING
It makes a perfect aperitif wine, but also pairs nicely with shellfish, appetizers, cold meats, fish and goat’s cheeses.