APPEARANCE
Ruby color.

NOSE
An expressive bouquet of red and black currants, cedar pencil, dried flowers, and a hint of tobacco and licorice.

PALATE
Medium-to-full-body with polished tannins and a round, fleshy texture. Round with complex flavors of blackberry, black cherry, and subtle spices like clove. Long, creamy finish with a refreshing mineral spark and a peppery kick.

AGEING
Aged for about 16 months, with 30% in French oak barrels (half of which are new).

PAIRING
Its structure and savory profile make it a great match for red meats, game, barbecue, or rich sauces.

RATINGS

93pts

92pts

91pts

91pts

4

APPEARANCE
The wine has a beautiful ruby color with brilliant red highlights.

NOSE
The nose is bursting with red fruits (raspberries, redcurrants) and flowers (violets). With aeration, it develops a beautiful fruity and a spicy bouquet, revealing the grapes’ excellent ripening conditions.

PALATE
Tasty on the palate, with good density. The wine is straightforward, serious and elegant.

AGEING
Ageing in oak barrels for 15 to 18 months (35% new oak).

PAIRING
Pairs excellently with classic meat dishes such as roasted lamb, beef, or veal, as well as mushroom-based pasta and hard cheeses.

RATINGS

94pts

92pts

91-93pts

91pts

3.9

APPEARANCE
Ruby red with violet tones.

NOSE
Fruity aromas with notes of spices and red fruits.

PALATE
The palate presents friendly tannins, well balanced with acidity.

VINFICATION
The must macerates with the grape skins and is fermented without adding any commercial yeasts.

PAIRING
Enjoy at a cool room temperature or with a slight chill to brighten the fruit. It pairs exceptionally well with grilled meats (beef, pork), hearty stews, roasted vegetables, and strong cheeses like aged cheddar.

APPEARANCE
Deep ruby red colour.

NOSE
Aromatic, beautiful intensity aromas of ripe red and black fruit and spiciness.

PALATE
Spicy and full of ripe black fruits with tannins and acidity, with light wood notes bearing providing extra complexity and perfectly balance. Elegant, soft, round and mouth caressing.

AGEING
8 months of wood aging.

PAIRING
Good with slow-cooked meat and stews with spicy notes, BBQ and roast poultry. Also easy to combine with fried or grilled lamb and strong, hard cheeses with compôte.

RATINGS

3.8 

APPEARANCE
Deep ruby red.

NOSE
Aromas of fresh red fruit prevail, thanks to a dominant proportion of Merlot.

PALATE
Delicately full and round in the mouth with tannins of great finesse that confer charm and grace. The balance is impeccable in this wine of pure pleasure that reveals a delightfully juicy and superbly silky finish.

AGEING
The wine was aged in French oak barrels for 12 to 18 months, with approximately 33% to 40% new oak, depending on the lot.

PAIRING
Best paired with savory meats and earthy ingredients that can stand up to its medium-to-full body.

RATINGS

90pts

91pts

4

APPEARANCE
Intense and crystalline bright red color.

NOSE
The wine developes on the nose with aromas of fig and wild strawberry.

PALATE
The fleshy palate is supported by well-built tannins. The long finish is very promising.

AGEING
In concrete tanks, stainless steel tanks and barrels.

PAIRING
Excellent with meat, such as veal chop with mushroom, grilled rib steak or lamb shank, and French cheese,like Beaufort and Comté.

READINESS FOR DRINKING
Perfect now and best before 2027.

RATINGS

3.8

APPEARANCE
Deep purple-black in color.

NOSE
Strong aromas leaps from the glass with freshly macerated blue and black fruits: wild blueberries, blackberries and black cherries plus hints of licorice, rose hips, and oolong tea with a waft of truffles.

PALATE
Medium-bodied, very finely crafted with exquisitely ripe and smooth yet firm tannin and sporting great mid-palate intensity and wonderful freshness, it finishes long and minerally.

AGEING
It was matured in 60-65% new French oak for approximately 21 months.

PAIRING
Best paired with roasted lamb, grilled beef fillet, or duck. Its complex notes of violets and blackberry are enhanced by earthy dishes like truffles, mushrooms, or roasted poultry.

RATING

98pts

97pts

4.4

APPEARANCE
Deep garnet color.

NOSE
Aromas of crushed blackberries, cassis, and black soil, accented by hints of tar and dried herbs.

PALATE
It has a medium-bodied palate with firm and chewy tannins, a lively backbone, and a herbal lift to the finish. Voluptuous and forward, the 2017 Le Petit Caillou offers notable intensity, breadth and volume.

AGEING
Aged in oak barrels for approximately 12 months, with one-third new oak.

PAIRING
Its approachable, fruit-driven style pairs well with roast lamb, beef Wellington, duck breast, grilled vegetables and aged cheeses such as mature cheddar or Roquefort.

RATINGS

90pts

90pts

4.1

APPEARANCE
Beautiful, clear garnet colour.

NOSE
The nose is intense and shows nice acidity, with aromas of red fruits such as fresh raspberries and redcurrants. These notes are accompanied by a well-integrated touch of spice, adding a lovely freshness.

PALATE
The attack is supple and round. This wine has very fine tannins. Freshness dominates, with aromas of fresh red fruit and spices. This is a smooth and very pleasant wine with a lovely aromatic power.

AGEING
12 months in French oak barrels (30% new oak, 70% used once).

PAIRING
It will shine with classic meat dishes like roast lamb, beef tenderloin or duck, but also pairs beautifully with poultry, mushrooms, hearty fish (tuna, salmon), and Asian food.

RATINGS

91pts

4

APPEARANCE
Intense ruby with bright purple highlights.

NOSE
The aroma is full and harmonious, with pleasant and delicate notes of red fruits, vanilla, and spices.

PALATE
On the palate, it is balanced and elegant, with a pleasant vinous finish.

AGEING
12 months in big Slavonian oak barrels and French barriques, depending on vintages.

PAIRING
Excellent aperitif wine, it pairs beautifully with meat based dishes, charcuterie, barbecued meats, and light pasta dishes. Perfect as a by the glass wine.