APPEARANCE
A brilliant, intense, dark purple colour.

NOSE
Black fruit and wild cherry notes come bursting to the fore, while the oak is already completely integrated.

PALATE
The attack on the palate is suave, while the smooth, round and enve-loping tannins are cashmere-like in texture. The finish, thanks to the homogenously high quality of the Cabernet Franc, displays notes of spice and menthol, together with lovely freshness and tension.

AGEING
Aged for 22 months in 100% new French oak barrels after cold pre-fermentation maceration.

PAIRING
It pairs perfectly with classic dishes like prime rib, roasted lamb, or duck breast.

RATINGS

98pts

97pts

97pts

96pts

4.6

APPEARANCE
The color is clear and dark.

NOSE
The nose bursts with fresh red berry fruit aromas, tiny berries and cherries, enhanced by subtle notes of oak.

PALATE
The palate gives a sensation of verticality, enhanced by a fine acidity which donates the wine great freshness and pure character. The finish is lingering with subtle notes of roast coffee beans and oak coming through.

AGEING
Unlike the Grand Vin, Tempo utilizes a partial ageing of 18 months in French oak barrels, approximately 40% new.

PAIRING
Its structure makes it a versatile partner for classic French cuisine and a variety of international dishes.

RATINGS

93pts

91-92pts

4

APPEARANCE
Dark ruby color.

NOSE
A traditional, highly expressive Pauillac bouquet combining dark currants, cedar wood, pencil lead graphite, tobacco, and subtle vanilla spice.

PALATE
Balanced and medium-bodied with an approachable, smooth entry. The mid-palate offers juicy black fruit layered with fine grained, firm tannins and a savory, saline mineral character.

AGEING
12 months in French oak barrels, utilizing 50% new oak.

PAIRING
This Pauillac complements roasted red meats, classic garlic-and-rosemary roasted lamb, duck breast reductions, and hard cheeses like aged Comté.

RATINGS

92pts

90pts

3.8

APPEARANCE
Deep ruby red dress.

NOSE
The nose offers a primary, fragrant bouquet dominated by black currant, blueberry jam, and plum, interspersed with notes of violet, anise, and shaved tobacco.

PALATE
Medium-to-full-bodied with an initially dense and tightly woven tannic structure. The mid-palate opens up with layers of rich black fruit, a velvety texture, and a mineral, saline-driven finish.

AGEING
Matured in French oak barrels, utilizing roughly 39% new oak.

PAIRING
Pairs elegantly alongside savory proteins like roast lamb, duck breast, ribeye steak, or wild venison game dishes.

RATINGS

94pts

94pts

94pts

4.1

APPEARANCE
Ruby, prune color, dense and full.

NOSE
Distinguished by its intense and expressive nose, with complex notes of dark cherry, black fruit jam, blackcurrant, figs and violet, showing a very Cabernet Franc profile.

PALATE
Very smooth attack, linear and balanced, with silky tannins and a beautiful length. Flavors of black cherry, plum, and licorice blend harmoniously with undergrowth and leather notes, offering a rich and balanced tasting experience with a well-integrated use of wood. A good satisfying Bordeaux.

AGEING
In French oak barrels, 50% new and 50% one-year-old.

PAIRING
Try it with spiced duck breast or beef fillet with mushrooms. Also an excellent companion for braised dishes and stews.

RATINGS

3.8

APPEARANCE
Pale yellow hue with green highlights and a persistent stream of fine bubbles.

NOSE
Very charming complexity, balancing the zest of lemon sorbet with the rich, indulgent aroma of brioche.

PALATE
Prominent notes of green apple, citrus, pear and melon, balanced by a fine streak of mineral salinity and a subtle, toasty brioche finish from extended aging on the lees.

AGEING
Crafted using the méthode traditionnelle, it’s maturing 20 months on fine lees.

PAIRING
An ideal match for raw oysters, sushi, crab, and grilled shellfish, it pairs perfectly with charcuterie boards, light salads, and soft cheeses. Excellent purely on its own as a refreshing aperitif for celebrations.

APPEARANCE
The colour is on a deep red.

NOSE
The very expressive nose is slightly woody, dominated by black fruits (blueberry, blackberry and black cherry). It also reveals subtle notes of cedar and tobacco leaves.

PALATE
Tension and length in mouth are combined with a good balance. Tannins are precise and silky. The aromas purity brings finesse and elegance.

AGEING
Aged for 12 months in 30% new barrels.

PAIRING
The tension and savory undertones make it an excellent match for roast lamb, prime rib beef, venison, rich stews, or hard cheeses.

RATINGS

94pts

92pts 

92pts

92pts

4.1

APPEARANCE
Red color with ruby highlights.

NOSE
The aroma reveals subtle notes of spice, aromatic herbs, and red fruits.

PALATE
Medium-bodied, juicy, and fluid with lightly chewy, soft tannins. Moderate length with a touch of white pepper and clean herbal nuances.

AGEING
A brief period in second and third-use French oak barrels ensures a crisp, fresh, and fruit-forward profile without heavy wood influence.

PAIRING
It complements roasted red meats, spicy or hearty stews, and grilled mushroom dishes.

RATINGS

4

APPEARANCE
Intense ruby red.

NOSE
The nose wafts complex scents of wild strawberry, fresh raspberry, cherry stones, tobacco, flowers, and a hint of cocoa.

PALATE
It is medium-bodied, supple, and fresh, exhibiting textured slate minerality. The Petit Verdot adds a distinct spicy, delicate finish.

AGEING
12 months in 35% new French oak barrels, fine grained and medium toasted.

PAIRING
Pairs beautifully with grilled red meats, roasted lamb, duck, mushroom risotto, and aged hard cheeses.

RATINGS

92pts

92pts

3.9

APPEARANCE
Deep garnet-purple with dark highlights.

NOSE
After aeration, notes of ripe dark fruits emerge, with nuances of warm plums, cherry compote and blackberry tart. A touch of dried lavender completes the bouquet, while notes of cedar, sandalwood, toasted walnut and roasted coffee add complexity.

PALATE
This wine offers a medium- to full-bodied profile with firm, polished tannins. Dark fruits dominate the palate, supported by a pronounced minerality that brings freshness.

AGEING
The wine is aged, depending on the vintages in 70% to 100% new oak, for 18 – 32 months.

PAIRING
Arômes de Pavie 2015 pairs perfectly with roasted or grilled red meats. It also matches very well with full-flavored hard cheeses.

RATINGS

95pts

92pts 

4.3