APPEARANCE
The wine has a beautiful ruby color with brilliant red highlights.

NOSE
The nose is bursting with red fruits (raspberries, redcurrants) and flowers (violets). With aeration, it develops a beautiful fruity and a spicy bouquet, revealing the grapes’ excellent ripening conditions.

PALATE
Tasty on the palate, with good density. The wine is straightforward, serious and elegant.

AGEING
Ageing in oak barrels for 15 to 18 months (35% new oak).

PAIRING
Pairs excellently with classic meat dishes such as roasted lamb, beef, or veal, as well as mushroom-based pasta and hard cheeses.

RATINGS

94pts

92pts

91-93pts

91pts

3.9

APPEARANCE
The color is clear and dark.

NOSE
The nose bursts with fresh red berry fruit aromas, tiny berries and cherries, enhanced by subtle notes of oak.

PALATE
The palate gives a sensation of verticality, enhanced by a fine acidity which donates the wine great freshness and pure character. The finish is lingering with subtle notes of roast coffee beans and oak coming through.

AGEING
Unlike the Grand Vin, Tempo utilizes a partial ageing of 18 months in French oak barrels, approximately 40% new.

PAIRING
Its structure makes it a versatile partner for classic French cuisine and a variety of international dishes.

RATINGS

93pts

91-92pts

4 

APPEARANCE
Deep ruby red.

NOSE
Aromas of fresh red fruit prevail, thanks to a dominant proportion of Merlot.

PALATE
Delicately full and round in the mouth with tannins of great finesse that confer charm and grace. The balance is impeccable in this wine of pure pleasure that reveals a delightfully juicy and superbly silky finish.

AGEING
The wine was aged in French oak barrels for 12 to 18 months, with approximately 33% to 40% new oak, depending on the lot.

PAIRING
Best paired with savory meats and earthy ingredients that can stand up to its medium-to-full body.

RATINGS

90pts

91pts

4

APPEARANCE
Intense and crystalline bright red color.

NOSE
The wine developes on the nose with aromas of fig and wild strawberry.

PALATE
The fleshy palate is supported by well-built tannins. The long finish is very promising.

AGEING
In concrete tanks, stainless steel tanks and barrels.

PAIRING
Excellent with meat, such as veal chop with mushroom, grilled rib steak or lamb shank, and French cheese,like Beaufort and Comté.

READINESS FOR DRINKING
Perfect now and best before 2027.

RATINGS

3.8

APPEARANCE
Deep ruby red.

NOSE
This magnificent Saint-Émilion Grand Cru has a generous nose of small black berries, cherries and plums.

PALATE
The palate is flexible and gourmet, with fine and well-integrated tannins. The aging is controlled, leaving the beautiful part to the fruity side of the wine.

AGEING
For a minimum of 12 months in 50% new French oak and 50% in 1-year-old barrels.

PAIRING
Consider to decant it to aerate and amplify the wine’s bouquet. Serve it as an aperitif or during meals based on red meat or game.

RATINGS

3.8

APPEARANCE
Beautiful, clear garnet colour.

NOSE
The nose is intense and shows nice acidity, with aromas of red fruits such as fresh raspberries and redcurrants. These notes are accompanied by a well-integrated touch of spice, adding a lovely freshness.

PALATE
The attack is supple and round. This wine has very fine tannins. Freshness dominates, with aromas of fresh red fruit and spices. This is a smooth and very pleasant wine with a lovely aromatic power.

AGEING
12 months in French oak barrels (30% new oak, 70% used once).

PAIRING
It will shine with classic meat dishes like roast lamb, beef tenderloin or duck, but also pairs beautifully with poultry, mushrooms, hearty fish (tuna, salmon), and Asian food.

RATINGS

91pts

4

APPEARANCE
The wine has a deep garnet color.

NOSE
It has a complex, concentrated aroma, with fruity, slightly spicy notes and hints of hazelnut.

PALATE
The wine has a silky texture on the palate and gradually develops a concentrated, meaty character.

AGEING
1 year in French oak barrels, 25% new and 75% in one-year-old oak barrels.

PAIRING
Brio de Cantenac Brown pairs well with roasted or grilled red meats like lamb and beef, poultry, duck, and game dishes. Its structure also complements richer, more complex dishes such as mushroom risotto or aged cheeses like Comté or Gruyère.

RATINGS

4.1

APPEARANCE
The colour is a beautiful cherry red.

NOSE
The nose reveals elegant aromas of red fruit accompanied by some spicy and lightly smoky notes.

PALATE
The attack, full and round, reveals beautiful freshness on the palate.

AGEING
12 months, of which 15% in new barrels.

PAIRING
Best served with roasted, braised or grilled meats like steak, veal, pork, beef and game. St. Estèphe is also good with both hard and soft cheese.

READINESS FOR DRINKING
Ready to drink now, it will keep well for 3 to 5 more years.

RATINGS

4

APPEARANCE
Healthy and pure ruby color.

NOSE
Ripe and sexy notes of blackberries, red currants, flowery incense, and spice.

PALATE
Refined and elegant, it has medium to full-bodied richness, a light, graceful texture, ripe tannins, and a great finish.

AGEING
14 months in 50% in new French oak barrels and 50% in second-fill barrels.

PAIRING
Saint-Émilion goes really well with beef dishes such as braised beef, beef burger with cheddar and bacon or with mushroom.

RATINGS

94pts

93pts

93pts

92pts

4.2

APPEARANCE
Beautiful dark red colour.

NOSE
Initially intense, fruity and refreshing, the nose gains complexity with aeration, revealing discreet hints of oak alongside very ripe black fruit aromas.

PALATE
Starts out fine and elegant on the palate, becoming full-bodied with relatively long and concentrated tannins, accompanied by fruity notes. This vintage of Le Dragon is definitely well-balanced and delicious.

AGEING
18 months in 33.5% new oak barrels.

PAIRING
This rounded red works perfectly with Indian curry, osso buco or lamb stew with chickpeas and dried figs.

RATINGS

94pts

93pts

90pts

90pts

4.1