TASTING NOTES
Clear, shimmering pale gold with bright straw-yellow highlights.
Remarkably elegant nose, highly precise, and singular. It opens with prominent notes of stewed plums and rich prune paste, which gives way to sweeter, complex aroma of acacia honey, vine peaches, vanilla, and a very light touch of white oak wood.
Potent, rich, and full-bodied palate with a pleasantly heavy, oily mouthfeel.

DISTILLATION
‘Home-made’ continuous distillation, plum varietial by plum varietal. The mash is fermented for 6 to 7 weeks and then aged separately in oak barrels for 6 to 12 months before the final blend.

PAIRING
A brilliant partner for both sweet (glazed ham or vanilla icecream) and savory dishes (pan-seared foie gras or blue cheese).

APPEARANCE
Red with ruby hues.

NOSE
Ripe red fruit with subtle notes of licorice and a hint of spices.

PALATE
On the palate is round and well-balanced, with a harmonious combination of acidity and sweetness, complemented by the tannin structure from barrel aging.

AGEING
12 months in American oak barrels, after a period of “appassimento” using partially dried grapes.

PAIRING
The rich, slightly sweet undertone of this red wine makes it an excellent pairing for robust meat dishes, grilled steaks, poultry and game.

RATINGS

3.8  

APPEARANCE
A pale lemon hue with green glints.

NOSE
The nose is expressive, opening on yellow peach, fresh apricot and acacia blossom.

PALATE
The palate is vibrant yet refined, with hints of citrus and white flowers, finishing on a crisp, refreshing note.

AGEING
Vinification is carried out in stainless steel tanks, with cool fermentations to preserve the wine’s vibrant aromatic freshness.

PAIRING
Ideal as an aperitif, or paired with grilled lamb chops or a fresh salad.

APPEARANCE
A delicate pale yellow that immediately hints at the freshness and vibrancy to come.

NOSE
The nose is immediately captivated by vibrant fruit notes,ripe peach, citrus, and sun-kissed yellow fruits, complemented by subtle hints of white flowers.

PALATE
On the palate, Bianco di Gio is full-bodied and enveloping. The rich flavors mirror the bouquet, offering a harmonious balance of fruitiness and depth, with a marked acidity and a crisp, refreshing finish, making each sip both satisfying and memorable.

PAIRING 
Thanks to its aromatic intensity, this wine pairs perfectly with Asian cuisine or traditional Venetian specialties like baccalà alla vicentina, or with any rich, flavorful fish dishes.

RATINGS

4.2

APPEARANCE
Very intense and elegant ruby red colour.

NOSE
Ample and complex fruity fragrance with hints of plum, cherry jam and tobacco, slightly spicy.

PALATE
A full-bodied wine, soft and rich in tannins, with a finish that offers notes of cocoa, coffee and vanilla.

AGEING
A part of the wine ages in barriques.

PAIRING
Richly flavoured first courses, red meat and game. A meditation wine.

RATINGS

4.3

APPEARANCE
At the appearance is straw yellow with a fine and persistent perlage.

NOSE
The bouquet is characterized by a pleasant fresh fruitiness, combining youthful fruit expression of apple, pear, and lemon zest.

PALATE
The palate shows an elegant and supple structure, supported by crisp bubbles and well-balanced acidity.

AGEING
Charmat Method.

PAIRING
An ideal companion for salads and light fish dishes, as well as an aperitif to stimulate the taste buds before the main course.

RATINGS

4.1 

APPEARANCE
Deep ruby red.

NOSE
Intense aromas of ripe plums, raisins, and dark cherries. The drying process gives it a rich, jammy quality with hints of chocolate, vanilla, and spice.

PALATE
Full-bodied and smooth, velvety wine with intense notes of ripe red fruit and a long, harmonious finish.

AGEING
Ageing takes place partly in stainless steel tanks and partly in great oak barrels.

PAIRING
Because of its richness and weight, it pairs exceptionally well with grilled lamb, beef or game meats; hard cheeses like Pecorino or Parmesan; or hearty stews or pasta with meat-based sauces.

RATINGS

4

APPEARANCE
Intense and bright ruby red.

NOSE
Complex nose of black berries and plum jam, red flowers, humus, cocoa powder, mint and iron.

PALATE
Full-bodied and enveloping, creamy and smooth, fruity with a very long balsamic and fruity persistence.

AGEING
Harvest of the grapes at the full phenolic ripeness, soft pressing and long fermentation with maceration at controlled temperature, then maturation in steel tanks. May have a refining in wood.

PAIRING
First courses with meat sauce, polenta, grilled meat, stews in general, lamb, truffle and medium aged cheeses.

RATINGS

4.1

APPEARANCE
Dark ruby red.

NOSE
This wine shows great diversity of complex aromas, such as red fruits and vanilla.

PALATE
Medium body, it reveals sensations of red fruit, harmoniously integrated with wood notes and fine tannins. In the aftertaste, develops smooth and rich flavours, some acidity and complexity, overcoming ripe fruit, chocolate and wood notes.

AGEING
6 months of partial ageing in 250 litres barriques of French and Portuguese oak.

PAIRING
Serve with red meats, or other specialty meat dishes or soft cheeses.

RATINGS

4.2 

APPEARANCE
Straw yellow.

NOSE
Notes of citrus, melon and apricots, almond and acacia flowers, with exciting nuances of exotic fruits.

PALATE
Savoury and light, with every sip this white tickles the palate with its juicy freshness and a long mineral finish, with hints of fresh fruit and white flowers.

PAIRING 
Appassionante Bianco pleases everyone’s preferences, from happy aperitifs, brunches and picnics to informal dinners. Enjoying it alongside rustic spinach pie, ascolana-style stuffed olives, fried fish, gnocchi, risotto with zucchini, mushrooms chicken, sushi and sashimi.

RATINGS

4.1